Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly! Just be sure to thaw them first by placing them in a bowl of cold water for about 15 minutes. Drain well before cooking.

What can I substitute for heavy cream?

If you're looking for a lighter option, you can use half-and-half or whole milk. The sauce won’t be as rich, but it will still taste great.

How do I know when shrimp are done cooking?

Shrimp are done when they turn pink and opaque and form a loose “C” shape. Avoid overcooking, which can make them rubbery.

Can I use pre-cooked shrimp?

You can, but fresh or raw shrimp is best for flavor. If using pre-cooked, add them at the end just to warm through, not cook further.

Creamy Garlic Shrimp Pasta

Name: Creamy Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces linguine pasta; 1 pound large raw shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon Cajun seasoning or Old Bay; ½ teaspoon garlic powder; ½ teaspoon Italian seasoning or oregano; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons butter; 4–5 garlic cloves, minced; 1 cup heavy cream; ½ cup freshly grated Parmesan cheese; ½ cup reserved pasta water

Description

Creamy Garlic Shrimp Pasta is a rich, savory, and quick weeknight dinner made with juicy shrimp, a silky Parmesan cream sauce, and tender linguine. It’s easy enough for beginners and impressive enough for guests.

Ingredients

Scale

8 ounces linguine pasta
1 pound large raw shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon Cajun seasoning or Old Bay
½ teaspoon garlic powder
½ teaspoon Italian seasoning or oregano
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons butter
4–5 garlic cloves, minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
½ cup reserved pasta water

Cook Mode Prevent your screen from going dark

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then reserve ½ cup of pasta water before draining.
Season the Shrimp: While the pasta is cooking, combine the shrimp with olive oil, Cajun seasoning, garlic powder, Italian seasoning, salt, and pepper. Mix well to coat evenly.
Sauté the Shrimp: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the seasoned shrimp and cook for about 1 minute per side, or until pink and slightly charred. Remove the shrimp from the skillet and set aside.
Sauté the Garlic: Add the remaining tablespoon of butter to the skillet, then stir in the minced garlic. Cook for about 30 seconds until fragrant, being careful not to burn it.
Make the Cream Sauce: Pour the heavy cream into the skillet and stir in the Parmesan cheese. Gradually add some of the reserved pasta water to loosen the sauce to your desired consistency. Stir until the cheese is fully melted and the sauce is smooth.
Combine Everything: Add the drained pasta to the skillet and toss well to coat in the sauce. Return the shrimp to the skillet and gently mix everything together until evenly combined and warmed through.
Serve and Enjoy: Garnish with extra Parmesan, a sprinkle of red pepper flakes, or fresh chopped parsley for a pop of color and flavor. Serve immediately.

Notes

You can add fresh spinach or sun-dried tomatoes to the sauce for extra texture and color.
To make this gluten-free, use a gluten-free pasta of your choice.
Leftovers should be stored in an airtight container and can be reheated in the microwave with a splash of broth or water to prevent drying.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American, Italian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 549
Sugar: 3g
Sodium: 266mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0.2g
Carbohydrates: 46g
Fiber: 2g
Protein: 14g
Cholesterol: 91mg