1. Can I use homemade gnocchi for this recipe?

Yes, you can absolutely use homemade gnocchi if you have it available. Just ensure the gnocchi is cooked before adding it to the creamy sauce. The cooking time for homemade gnocchi might vary slightly, so be sure to taste and check for doneness.

2. Can I substitute the heavy cream with a lighter option?

If you're looking for a lighter version, you can substitute heavy cream with half-and-half or even milk. However, keep in mind that this may alter the creaminess of the sauce slightly. For a dairy-free option, coconut milk can be used as a substitute for cream.

3. How do I store leftovers of creamy pumpkin gnocchi?

Leftover creamy pumpkin gnocchi can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it in the microwave or on the stovetop with a splash of additional cream or milk to maintain the creamy texture.

4. Can I make creamy pumpkin gnocchi ahead of time?

Yes, you can make this dish ahead of time. Prepare it in advance, store it in the fridge, and reheat it when you're ready to serve. Just be sure to add a little extra cream or broth while reheating to keep the sauce smooth and creamy.

Creamy Pumpkin Gnocchi – 30-Minute Comfort Meal

Name: Creamy Pumpkin Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz potato gnocchi; 1 cup pumpkin puree; 1 tablespoon olive oil; 12 oz spicy Italian sausage (casings removed); 1 cup heavy cream; ⅓ cup chicken broth; 3 cloves garlic, minced; 4 oz fresh spinach; 2 tablespoons fresh sage, chopped; 2 tablespoons fresh thyme, chopped; Salt, to taste; Coarsely ground black pepper, to taste

Description

Creamy Pumpkin Gnocchi is a comforting, autumn-inspired dish with soft potato gnocchi, a creamy pumpkin sauce, savory sausage, and fresh spinach. Perfect for a quick and cozy dinner, this one-pan recipe brings the flavors of fall to your table in just 30 minutes.

Ingredients

Scale

12 oz potato gnocchi
1 cup pumpkin puree
1 tablespoon olive oil
12 oz spicy Italian sausage (casings removed)
1 cup heavy cream
⅓ cup chicken broth
3 cloves garlic, minced
4 oz fresh spinach
2 tablespoons fresh sage, chopped
2 tablespoons fresh thyme, chopped
Salt, to taste
Coarsely ground black pepper, to taste

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Instructions

Heat olive oil in a large, high-sided skillet over medium heat. Add the sausage and cook until browned, about 5-6 minutes.
Add the uncooked gnocchi, heavy cream, and chicken broth to the skillet. Bring to a boil, then cover and cook for 5 minutes, stirring occasionally.
Stir in pumpkin puree and minced garlic. Combine well.
Add the fresh spinach and cook for another 3-5 minutes, until the spinach wilts and the gnocchi are tender.
Add fresh thyme and sage, and season with salt and pepper. Stir well and let cook for another 1-2 minutes to incorporate flavors.
Remove from heat and serve hot, garnished with additional fresh herbs if desired.

Notes

For a lighter version, substitute the heavy cream with half-and-half or coconut milk for a dairy-free alternative.
If you prefer a thicker sauce, cook the gnocchi longer to allow the sauce to reduce.
For a gluten-free version, use gluten-free gnocchi available in stores.
Feel free to use mild Italian sausage instead of spicy if you prefer less heat.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian, American

Nutrition

Serving Size: 1 serving
Calories: 682 kcal
Sugar: 4g
Sodium: 977mg
Fat: 53g
Saturated Fat: 24g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 19g
Cholesterol: 132mg