1. Can I make this creamy turkey casserole ahead of time?

Yes! You can assemble the casserole a day ahead and store it in the refrigerator. Just be sure to cover it tightly with plastic wrap or aluminum foil. When you're ready to bake it, allow it to sit at room temperature for 15–20 minutes before putting it in the oven. This will help it heat more evenly.

2. Can I use different meat in this casserole?

Absolutely! While turkey is the star of this casserole, you can easily swap it out for chicken or even leftover ham. Just make sure to adjust the cooking times based on the meat you're using, but the rest of the recipe remains the same.

3. How can I make this recipe vegetarian?

To make this casserole vegetarian, simply replace the turkey with sautéed vegetables like mushrooms, spinach, or zucchini. The creamy mayo and mashed potatoes will still create that comforting texture, and the stuffing will provide the hearty base.

4. Can I freeze creamy turkey casserole for later?

Yes, you can freeze this casserole! Prepare the casserole as instructed, then cover it tightly with plastic wrap and foil before freezing. When you're ready to enjoy it, thaw it overnight in the fridge and bake it as directed. You may need to add an extra 10–15 minutes to the baking time.

Creamy Turkey Casserole Recipe – Easy & Delicious

Name: Creamy Turkey Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups prepared Stuffing; 1 lb coarsely chopped cooked Turkey (about 4 cups); ¾ cup Hellmann’s® Real Mayonnaise; ¼ cup fresh whole berry cranberry sauce; 2 cups Mashed Potatoes; 1 ½ cups Shredded Mozzarella; Fresh dried cranberries for garnish (optional)

Description

This creamy turkey casserole is a perfect way to turn your holiday leftovers into a hearty, delicious meal. With tender turkey, savory stuffing, and a creamy topping, this casserole is simple to make and bursting with flavor. It’s the ideal comfort food for any time of year, especially after a big family meal.

Ingredients

Scale

4 cups prepared Stuffing
1 lb coarsely chopped cooked Turkey (about 4 cups)
¾ cup Hellmann’s® Real Mayonnaise
¼ cup fresh whole berry cranberry sauce
2 cups Mashed Potatoes
1 ½ cups Shredded Mozzarella
Fresh dried cranberries for garnish (optional)

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Instructions

Preheat the oven to 375°F and spray a 9×13-inch baking dish with cooking spray.
Spoon half of the prepared stuffing into the baking dish, spreading it evenly.
Top the stuffing with coarsely chopped turkey.
In a small bowl, combine the cranberry sauce with ¼ cup of Hellmann’s Real Mayonnaise and spread it evenly over the turkey.
In a large bowl, combine the remaining mayonnaise with mashed potatoes and shredded mozzarella. Mix until smooth and creamy.
Spread the mashed potato mixture over the turkey and cranberry sauce layers in the baking dish.
Top the casserole with the remaining stuffing.
Bake for 40 minutes, or until the casserole is hot and bubbly in the center.
Allow the casserole to rest for 10 minutes before serving. Garnish with dried cranberries if desired.

Notes

Check the center of the casserole to ensure it’s heated through before serving.
You can make this casserole ahead of time and store it in the refrigerator for up to a day before baking.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
For a twist, consider adding some green beans or other vegetables to the casserole for extra texture and flavor.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g
Cholesterol: 55mg