Q1: Can I make creamy Tuscan dip ahead of time?

Yes, you can fully prepare the dip up to a day in advance. Just cover and refrigerate it, then bake right before serving for best results.

Q2: Can I use fresh spinach instead of frozen?

Absolutely. Use about double the amount of fresh spinach, cook it down in a pan, and drain any excess liquid before folding it into the mixture.

Q3: How can I keep the dip warm during a party?

Transfer the baked dip to a slow cooker on the “warm” setting. Stir occasionally to keep it creamy and prevent drying out.

Q4: What should I serve with creamy Tuscan dip?

It pairs perfectly with crostini, crackers, sliced baguette, or raw veggies like carrots and bell peppers for a healthier option.

Creamy Tuscan Dip - recipe maestro

Name: Creamy Tuscan Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian American
Ingredients: 8 ounces cream cheese, softened; 3/4 cup sour cream; 1 cup mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 1 teaspoon garlic, minced; 1/2 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/3 cup sun-dried tomatoes, drained and chopped; 6 ounces spinach, thawed and drained

Description

A warm, cheesy, and crowd-pleasing creamy Tuscan dip made with cream cheese, spinach, and sun-dried tomatoes—perfect for parties and beginner cooks.

Ingredients

Scale

8 ounces cream cheese, softened
3/4 cup sour cream
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
1 teaspoon garlic, minced
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/3 cup sun-dried tomatoes, drained and chopped
6 ounces spinach, thawed and drained

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Instructions

Preheat the oven to 375°F and spray a 1-quart baking dish or oven-safe skillet with non-stick spray.
In a medium bowl, mix softened cream cheese and sour cream until smooth.
Stir in garlic, garlic powder, salt, mozzarella, Parmesan, and Italian seasoning until fully combined.
Fold in sun-dried tomatoes and spinach until evenly distributed.
Spread the mixture into the prepared dish and bake for 15–20 minutes, until hot and bubbly.
Serve warm with sliced bread, crackers, or fresh vegetables.

Notes

Use Greek yogurt instead of sour cream for a healthier option.
Fresh spinach can be used—just cook and drain it well.
Keep dip warm during parties in a slow cooker on “warm.”
Make ahead by preparing the dip, refrigerating, and baking before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baked
Cuisine: Italian American

Nutrition

Serving Size: 1 serving
Calories: 335
Sugar: 5g
Sodium: 638mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 15g
Cholesterol: 81mg