1. Can I use a different type of cheese instead of Velveeta?

If you're not a fan of Velveeta, you can substitute it with other types of melty cheeses like cheddar, mozzarella, or even a combination of both. However, the texture and creaminess might be slightly different, so be sure to adjust the sauce accordingly.

2. How can I make this recipe spicier?

To add some heat to your creamy Velveeta beef and bowtie pasta, you can mix in some red pepper flakes, extra diced chilies, or even a bit of hot sauce. You could also use spicy sausage in place of ground beef for an added kick.

3. Can I make creamy Velveeta beef and bowtie pasta ahead of time?

Yes, you can prepare the pasta and sauce in advance. Simply cook and combine the ingredients, then store them separately in the fridge. When you’re ready to serve, reheat on the stove and add reserved pasta water to adjust the consistency if needed.

4. Can I make this recipe without cream cheese?

If you prefer to skip the cream cheese, you can substitute it with additional Velveeta or even a bit of heavy cream to maintain the creamy texture. While it won’t be quite as rich, it will still be a delicious dish.

Creamy Velveeta Beef and Bowtie Pasta – Easy Comfort Food Recipe

Name: Creamy Velveeta Beef and Bowtie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 big block of Velveeta cheese, cubed; 1 (8 oz) block of cream cheese, softened; 1 can of cream of chicken soup; 1 can of Rotel tomatoes with chilies, undrained; 2.25 pounds ground beef; 1 box of bowtie noodles (farfalle); 1 cup reserved pasta water (optional, to adjust sauce consistency)

Description

Creamy Velveeta Beef and Bowtie Pasta is the ultimate comfort dish, combining rich Velveeta cheese, savory ground beef, and tender bowtie pasta. This hearty and creamy meal is perfect for busy weeknights or casual family dinners.

Ingredients

Scale

1 big block of Velveeta cheese, cubed
1 (8 oz) block of cream cheese, softened
1 can of cream of chicken soup
1 can of Rotel tomatoes with chilies, undrained
2.25 pounds ground beef
1 box of bowtie noodles (farfalle)
1 cup reserved pasta water (optional, to adjust sauce consistency)

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Instructions

Bring salted water to a boil in a large pot. Add the bowtie noodles and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the noodles aside.
In a large skillet over medium heat, cook the ground beef until browned. Break up the beef into small pieces as it cooks. Drain excess fat if needed.
Add cubed Velveeta cheese, softened cream cheese, cream of chicken soup, and undrained Rotel tomatoes to the skillet with the beef. Stir over medium heat until the cheeses are melted and the sauce is smooth and creamy.
Add the cooked bowtie noodles to the skillet and toss to coat in the sauce. If the sauce is too thick, gradually add reserved pasta water until it reaches your desired consistency.
Serve the dish warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
For extra flavor, top with shredded Parmesan or a sprinkle of red pepper flakes.
To make this dish spicier, add extra diced chilies or red pepper flakes.
For a lighter option, use ground turkey or chicken instead of beef.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 4g
Sodium: 900mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg