Can I make Crispy Air Fryer Apple Fries without peeling the apples?

Yes, you can leave the apple skin on if you prefer. The skin adds extra fiber and nutrients, and it can also help the Crispy Air Fryer Apple Fries hold their shape during cooking. However, peeling the apples creates a softer interior texture and allows the coating to stick more evenly.

What are the best apples for Crispy Air Fryer Apple Fries?

Firm and slightly tart apples work best for Crispy Air Fryer Apple Fries. Granny Smith apples are a popular choice because their tartness balances the sweet coating. Other great options include Honeycrisp, Pink Lady, Fuji, or Gala apples.

How do I keep Crispy Air Fryer Apple Fries from becoming soggy?

To keep Crispy Air Fryer Apple Fries crisp, arrange the apple strips in a single layer in the air fryer basket and avoid overcrowding. Proper airflow is essential for creating the crispy exterior. Lightly spraying the fries with cooking oil also helps achieve a golden, crunchy coating.

Can I store and reheat Crispy Air Fryer Apple Fries?

Yes, leftover Crispy Air Fryer Apple Fries can be stored in an airtight container in the refrigerator for up to two days. To restore their crisp texture, reheat them in the air fryer at 350°F for about 2–3 minutes. Avoid microwaving, as this may make the coating soft.

Crispy Air Fryer Apple Fries – Easy Recipe

Name: Crispy Air Fryer Apple Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large Granny Smith apples (peeled, cored, and cut into fry-shaped strips); 1/2 cup all-purpose flour; 1/2 cup powdered sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 tablespoon cooking oil spray

Description

Crispy Air Fryer Apple Fries are a quick and comforting dessert made with fresh apples coated in a lightly sweet cinnamon-spice mixture and air fried until golden and crisp. This easy recipe creates tender apple fries with a crunchy exterior, perfect for serving as a warm snack or fall-inspired dessert with your favorite dipping sauce.

Ingredients

Scale

2 large Granny Smith apples (peeled, cored, and cut into fry-shaped strips)
1/2 cup all-purpose flour
1/2 cup powdered sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 tablespoon cooking oil spray

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Instructions

In a large resealable plastic bag, combine 1/2 cup all-purpose flour, 1/2 cup powdered sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon ground cloves. Seal the bag and shake well until the mixture is evenly combined.
Peel and core 2 large Granny Smith apples. Slice them into wedges and then cut each wedge into approximately 1/2-inch thick fry-like strips.
Add the apple strips into the bag with the coating mixture. Seal the bag again and shake until all apple pieces are evenly coated.
Preheat the air fryer to 375°F (190°C) for about 3 minutes.
Arrange the coated apple fries in a single layer in the air fryer basket. Avoid overcrowding to allow proper airflow.
Lightly spray the apple fries with cooking oil spray.
Air fry at 375°F (190°C) for 5 minutes.
Open the air fryer, flip the apple fries carefully, and lightly spray with a little more oil if needed.
Continue cooking for another 5 minutes or until the apple fries become golden brown and crispy.
Remove the fries from the air fryer and allow them to cool for 2–3 minutes before serving warm with caramel sauce, yogurt dip, or chocolate sauce.

Notes

Use firm apples such as Granny Smith or Honeycrisp to prevent the fries from becoming too soft.
Cut the apple strips evenly to ensure consistent cooking.
Do not overcrowd the air fryer basket; cook in batches if necessary.
A light spray of oil helps the coating become golden and crisp.
Serve immediately for the best crunchy texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130 kcal
Sugar: 16 g
Sodium: 10 mg
Fat: 1 g
Saturated Fat: 0.2 g
Unsaturated Fat: 0.7 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 2 g
Cholesterol: 0 mg