1. Why are my air fryer chickpeas not crispy?

If your chickpeas aren’t crispy, they may still contain too much moisture. Be sure to dry them well before cooking and spread them in a single layer in the air fryer. Cooking for the full 15 minutes (or a few extra) also helps achieve that perfect crunch.

2. How do I keep crispy chickpeas crunchy after cooking?

Allow the chickpeas to cool completely before storing. Then, place them in an airtight container in a cool, dry place. Avoid refrigerating, as that introduces moisture and softens them.

3. Can I use dried chickpeas instead of canned?

Yes, but you'll need to cook and soften the dried chickpeas first. Soak them overnight, boil until tender, then dry thoroughly before seasoning and air frying. This adds prep time but works well.

4. Are crispy chickpeas a healthy snack?

Absolutely! They’re high in protein and fiber, low in saturated fat, and completely plant-based. Using minimal oil makes them a healthier alternative to chips or crackers.

Crispy Air Fryer Chickpeas

Name: Crispy Air Fryer Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Global
Ingredients: 1 x 400 gram can chickpeas; 1 tablespoon olive oil; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon sea salt; Optional: pinch of cayenne pepper

Description

These crispy air fryer chickpeas are a quick, healthy, and beginner-friendly snack made with simple pantry ingredients in just 15 minutes.

Ingredients

Scale

1 x 400 gram can chickpeas
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sea salt
Optional: pinch of cayenne pepper

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Instructions

Drain and rinse the canned chickpeas, then pat them dry using paper towels or a clean kitchen towel.
Place the chickpeas in a mixing bowl, then add olive oil, paprika, garlic powder, onion powder, and salt. Mix well until evenly coated.
Preheat your air fryer to 400°F (200°C) for 2–3 minutes, or according to your model’s instructions.
Add the seasoned chickpeas to the air fryer basket in a single layer.
Cook for 15 minutes, shaking the basket every 5 minutes to ensure even cooking and prevent burning.
Once golden and crispy, remove the chickpeas and let them cool completely before storing.

Notes

Ensure chickpeas are as dry as possible before air frying for maximum crispiness.
Shaking the basket during cooking helps cook evenly and avoids burning spices.
Store cooled chickpeas in an airtight container in a cool, dry place to retain crunch.
You can swap or add spices like cumin, curry powder, or chili for variety.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Snack
Method: Air Fryer
Cuisine: Global

Nutrition

Serving Size: 1/4 cup
Calories: 34
Sugar: 0.1g
Sodium: 146mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.2g
Protein: 0.1g
Cholesterol: 0mg