1. Can I make crispy baked zucchini ahead of time?

While crispy baked zucchini is best served immediately after baking for maximum crunch, you can prepare the zucchini ahead of time by coating it with the breadcrumb mixture and storing it in the fridge. When ready to bake, just pop it in the oven and follow the baking instructions. If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. To reheat, bake them again in the oven for a few minutes to regain their crispiness.

2. Can I use frozen zucchini for this recipe?

It’s best to use fresh zucchini for this recipe. Frozen zucchini contains a lot of moisture, which can result in soggy slices when baked. However, if you only have frozen zucchini on hand, make sure to thaw it completely and pat it dry with paper towels before coating it and baking it.

3. Can I make this crispy baked zucchini gluten-free?

Yes! To make this recipe gluten-free, simply swap out the regular panko breadcrumbs for gluten-free breadcrumbs. You can also check that your parmesan cheese is free from any additives to ensure it aligns with your dietary needs.

4. How do I store leftover crispy baked zucchini?

Leftover crispy baked zucchini can be stored in an airtight container in the fridge for up to 2-3 days. To reheat and restore some of the crispiness, place the zucchini slices on a baking sheet and reheat in the oven at 375°F (190°C) for 5-7 minutes. Avoid microwaving as it can make the zucchini soggy

Crispy Baked Zucchini Recipe – Easy, Cheesy & Delicious

Name: Crispy Baked Zucchini Recipe
Prep time: 5 min
Cook time: PT-489092H4M26S
Total time: 15 min
Cuisine: American
Ingredients: 2 zucchinis (sliced into 1/4-1/2″ rounds); 2 tablespoons olive oil; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Italian seasoning; 1/4 cup panko breadcrumbs; 1/3 cup grated parmesan cheese

Description

This crispy baked zucchini recipe is an easy vegetable side dish that’s ready in just fifteen minutes! Deliciously crunchy and cheesy, and a great lower carb alternative to fries. Made with simple ingredients, this recipe is both healthy and satisfying, making it the perfect addition to any meal.

Ingredients

Scale

2 zucchinis (sliced into 1/4-1/2″ rounds)
2 tablespoons olive oil
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning
1/4 cup panko breadcrumbs
1/3 cup grated parmesan cheese

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Instructions

Preheat oven to 425°F (220°C).
Slice the zucchinis into 1/4 to 1/2 inch thick rounds.
In a medium bowl, combine olive oil, salt, pepper, Italian seasoning, panko breadcrumbs, and parmesan cheese. Stir to fully combine.
Add the zucchini slices to the bowl and toss to coat them evenly with the breadcrumb mixture. Add more olive oil if needed.
Place the zucchini slices on a large baking sheet, ensuring they are in a single layer.
Bake for 4-5 minutes, then switch the oven setting to broil. Broil for 3-4 minutes or until the breadcrumbs are golden and the cheese is melted.
Remove from the oven and serve immediately.

Notes

Slice zucchini no thicker than 1/2 inch for optimal crispiness.
For extra crispiness, use panko breadcrumbs rather than regular breadcrumbs.
Serve immediately to maintain the crispy texture.
If you prefer a spicier flavor, add red pepper flakes or cayenne pepper to the breadcrumb mixture.
For a gluten-free version, use gluten-free breadcrumbs and ensure the parmesan is free of additives.

Prep Time: 5 minutes
Cook Time: 8-10 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 131 kcal
Sugar: 3g
Sodium: 308mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 5g
Cholesterol: 7mg