Q1: Can I prepare Chicken Cordon Bleu ahead of time?

Yes, you can assemble the chicken rolls up to a day in advance. Store them covered in the refrigerator and bread them just before baking for the crispiest texture.

Q2: What can I use instead of Swiss cheese?

You can substitute Swiss cheese with provolone, mozzarella, or even gouda for a slightly different but equally delicious flavor.

Q3: How do I know if the chicken is fully cooked?

Use a meat thermometer inserted into the thickest part of the roll; the chicken is safely cooked when it reaches an internal temperature of 165°F.

Q4: Can I freeze Chicken Cordon Bleu?

Yes, once baked and cooled, wrap each piece tightly and freeze for up to 2 months. Reheat in the oven directly from frozen at 350°F until warmed through.

Crispy Creamy Chicken Cordon Bleu

Name: Crispy Creamy Chicken Cordon Bleu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French-American
Ingredients: Chicken Breasts – 4 pieces; Ham Slices – 4 slices; Swiss Cheese – 4 slices; All-Purpose Flour – 1/2 cup; Eggs – 2, beaten; Breadcrumbs – 1 cup; Butter – 2 tablespoons (plus more for brushing); Heavy Cream – 1 cup; Dijon Mustard – 1 tablespoon; Parmesan Cheese – 1/4 cup, grated; Salt – to taste; Black Pepper – to taste

Description

An easy, beginner-friendly Crispy Creamy Chicken Cordon Bleu recipe with a golden crispy crust, savory ham, melted cheese, and a rich creamy sauce.

Ingredients

Chicken Breasts – 4 pieces
Ham Slices – 4 slices
Swiss Cheese – 4 slices
All-Purpose Flour – 1/2 cup
Eggs – 2, beaten
Breadcrumbs – 1 cup
Butter – 2 tablespoons (plus more for brushing)
Heavy Cream – 1 cup
Dijon Mustard – 1 tablespoon
Parmesan Cheese – 1/4 cup, grated
Salt – to taste
Black Pepper – to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F and prepare a baking sheet with parchment paper or light grease.
Pound each chicken breast to an even ½ inch thickness.
Place a slice of ham and cheese on each chicken breast, fold the sides in, and roll up tightly. Secure if needed with toothpicks.
Set up bowls for flour, beaten eggs, and breadcrumbs. Dredge chicken in flour, dip in eggs, and coat in breadcrumbs.
Place chicken rolls seam-side down on the baking sheet and brush with melted butter.
Bake for 25–30 minutes until golden brown and cooked through (internal temp 165°F).
While baking, prepare the sauce: melt butter in a saucepan, whisk in mustard and cream, thicken slightly, then stir in Parmesan cheese. Season with salt and pepper.
Remove chicken from the oven, rest briefly, then serve drizzled with sauce.

Notes

Cover chicken with foil if browning too quickly.
Use a meat thermometer to ensure doneness at 165°F.
Prepare chicken rolls ahead and refrigerate until ready to bake.
For extra crispiness, use panko breadcrumbs.
Substitute Swiss cheese with provolone or mozzarella if preferred.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: French-American

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: 480
Sugar: 1g
Sodium: 820mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 45g
Cholesterol: 165mg