How can I make sure my crispy chickpeas stay crunchy?

The key to ensuring your chickpeas stay crispy is to dry them thoroughly before roasting. After rinsing and straining, pat them dry with paper towels to remove excess moisture. Roasting them at a low temperature (around 375°F) and for the right amount of time is also crucial. Once they’re out of the oven, allow them to cool completely before storing.

Can I use dried chickpeas instead of canned ones?

Yes, you can use dried chickpeas, but they must be soaked and cooked before roasting. Dried chickpeas need to be soaked overnight and then boiled until tender. Once they’ve cooled, you can follow the same steps for roasting as you would with canned chickpeas.

Can I adjust the spice level in this recipe?

Absolutely! If you prefer a milder snack, simply reduce or omit the cayenne pepper. You can also experiment with other spices such as garlic powder, onion powder, or chili powder to customize the flavor profile according to your taste.

How long will these crispy chickpeas stay fresh?

When stored in an airtight container, these crispy chickpeas can last up to a week, staying crunchy as long as they are completely cooled before storing. For the best results, keep them in a dry, cool place away from moisture.

Crispy Crunchy Chickpeas – Best Snack You’ll Love

Name: Crispy Crunchy Chickpeas
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 1 15-ounce can chickpeas; 1 tablespoon olive oil; ½ teaspoon cumin; ½ teaspoon smoked paprika; ½ teaspoon kosher salt; ¼ teaspoon pepper; ⅛ teaspoon cayenne pepper

Description

Crispy Crunchy Chickpeas are a flavorful, healthy, and satisfying snack that stays crispy for days. Roasted at the perfect temperature with simple spices, they make for an addictive treat or a great salad topper.

Ingredients

Scale

1 15-ounce can chickpeas
1 tablespoon olive oil
½ teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon kosher salt
¼ teaspoon pepper
⅛ teaspoon cayenne pepper

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Instructions

Preheat your oven to 375°F (190°C), or 400°F (200°C) for extra crispiness.
Rinse and strain the chickpeas. Spread them on paper towels and blot to remove excess moisture.
In a large mixing bowl, toss chickpeas with olive oil, cumin, smoked paprika, salt, pepper, and cayenne until evenly coated.
Spread chickpeas on a baking sheet in a single layer.
Roast for 30 minutes. Toss them once and continue roasting for another 25-30 minutes until golden brown and crispy.
Remove from the oven and let them cool completely before storing in an airtight container.

Notes

Ensure chickpeas are fully dried before roasting for maximum crispiness.
If using a lower oven temperature (375°F), check the chickpeas for doneness after 55 minutes.
Store in an airtight container for up to a week to maintain crispiness.

Prep Time: 5 minutes
Cook Time: 55 minutes
Category: Snack
Method: Roasting
Cuisine: Mediterranean

Nutrition

Serving Size: 1/2 cup
Calories: 150
Sugar: 1g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 6g
Protein: 7g
Cholesterol: 0mg