1. Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can use chicken thighs for a richer, juicier option. While chicken breasts are leaner, chicken thighs offer more flavor and tenderness, making them a great alternative. Just be sure to adjust the cooking time to ensure they are fully cooked through.

2. How spicy is the hot honey in this recipe?

The hot honey in this recipe has a moderate level of spice. The chili flakes and hot sauce add just the right amount of heat to balance the sweetness of the honey. You can adjust the spice level by adding more or less chili flakes or hot sauce to suit your personal preference.

3. Can I make this dish ahead of time?

While it's best to serve this dish fresh for the crispiest chicken, you can prepare the hot honey in advance and store it in the fridge. The chicken is best cooked just before serving to maintain its crispy texture.

4. Can I bake the chicken instead of frying it?

Yes, you can bake the chicken for a healthier option. While the texture may not be as crispy as frying, it’s still delicious. Bake the coated chicken at 220°C/430°F for about 20 minutes, flipping halfway through to ensure even cooking.

Crispy Hot Honey Feta Chicken: Easy Recipe for Spicy, Sweet Flavor

Name: Crispy Hot Honey Feta Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1/3 cup / 110g Honey; 1 1/2 tsp Hot Sauce (Frank’s or Cholula recommended); 3/4 tsp Chili Flakes; 2x 250g/9oz Chicken Breasts; 2 tsp Paprika; 1 tsp Salt; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder; 1/2 tsp Dried Oregano; 1/4 tsp Cayenne Pepper; 35g / 1/4 cup Plain Flour; 2 Eggs, beaten; 65g / 1 cup Panko Breadcrumbs; Vegetable Oil, as needed; 200g / 7oz Feta, crumbled

Description

Crispy Hot Honey Feta Chicken combines crispy chicken, creamy feta cheese, and a spicy-sweet hot honey drizzle. This dish offers a perfect balance of flavors and textures, with a golden crispy coating, soft and creamy feta, and a delicious honey sauce with a spicy kick. It’s a quick, easy, and satisfying meal for any occasion.

Ingredients

Scale

1/3 cup / 110g Honey
1 1/2 tsp Hot Sauce (Frank’s or Cholula recommended)
3/4 tsp Chili Flakes
2x 250g/9oz Chicken Breasts
2 tsp Paprika
1 tsp Salt
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Dried Oregano
1/4 tsp Cayenne Pepper
35g / 1/4 cup Plain Flour
2 Eggs, beaten
65g / 1 cup Panko Breadcrumbs
Vegetable Oil, as needed
200g / 7oz Feta, crumbled

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Instructions

Combine the honey, hot sauce, and chili flakes in a bowl. Warm the mixture in the microwave or on the stove for 20-30 seconds, stirring, then set aside to cool.
Slice the chicken breasts horizontally to create 4 even-sized pieces. In a small bowl, mix paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.
Set up three shallow bowls: one with flour and half of the seasoning mix, the second with beaten eggs, and the third with panko breadcrumbs and the remaining seasoning. Coat each chicken piece first in flour, then egg, and finally breadcrumbs. Place the coated chicken on a tray.
Heat vegetable oil in a large pan over medium-high heat. Once hot enough to sizzle a breadcrumb, add the chicken in batches if necessary. Fry for 3-4 minutes per side or until golden brown and crispy. Transfer the cooked chicken to a wire rack.
Crumble feta cheese over the chicken and place it under the grill for 2-3 minutes until the feta starts turning golden and soft. Remove from the grill.
Drizzle hot honey over the chicken and serve immediately.

Notes

If you prefer less spice, adjust the amount of chili flakes or hot sauce in the hot honey to your taste.
You can substitute chicken thighs for chicken breasts for a richer flavor and juicier texture.
If you want a healthier version, you can bake the chicken instead of frying it.
Store leftover hot honey in an airtight container in the fridge for up to two weeks.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Pan-frying, Grilling
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken
Calories: 512 kcal
Sugar: 20.58 g
Sodium: 1254 mg
Fat: 24.35 g
Saturated Fat: 34.71 g
Unsaturated Fat: 13.06 g
Trans Fat: 0.012 g
Carbohydrates: 34.71 g
Fiber: 1.2 g
Protein: 38.48 g
Cholesterol: 192 mg