Q1: Can I make these pork belly bites without an air fryer?

Yes! Simply bake them in a preheated oven at 400°F for 42–45 minutes on a parchment-lined sheet pan, flipping once halfway through.

Q2: What cut of meat can I use instead of pork belly?

For a leaner option, you can substitute boneless skinless chicken thighs or firm tofu. While texture will vary, the glaze works beautifully on both.

Q3: How do I store and reheat leftovers?

Let the bites cool completely, then store them in an airtight container in the fridge for up to 4 days. Reheat in the air fryer or oven to restore crispiness.

Q4: What does the maple mustard glaze taste like?

It’s a balanced blend of sweet, tangy, and slightly spicy. Maple syrup adds sweetness, Dijon mustard gives tang, and vinegar sharpens the flavors.

Crispy Maple Mustard Pork Belly Bites

Name: Crispy Maple Mustard Pork Belly Bites
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 ½ pounds pork belly, patted dry, cut into 1-inch pieces; 3 tablespoons canola oil; 1 teaspoon kosher salt; 1 teaspoon black pepper; ¼ cup pure maple syrup; 4 teaspoons Dijon mustard; 1 ½ teaspoons apple cider vinegar

Description

Crispy maple mustard pork belly bites made in the air fryer or oven, coated in a sweet and tangy glaze. Perfect for easy appetizers or quick meals.

Ingredients

Scale

1 ½ pounds pork belly, patted dry, cut into 1-inch pieces
3 tablespoons canola oil
1 teaspoon kosher salt
1 teaspoon black pepper
¼ cup pure maple syrup
4 teaspoons Dijon mustard
1 ½ teaspoons apple cider vinegar

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Instructions

Preheat the air fryer to 400°F.
In a large bowl, combine canola oil, kosher salt, and black pepper.
Add the pork belly pieces and toss until each piece is evenly coated.
Place the pork belly in a single layer in the air fryer basket. Air fry for 18–20 minutes, flipping or shaking the basket a couple of times.
In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar to make the glaze. Reserve a few tablespoons for dipping, if desired.
Transfer cooked pork belly to a clean bowl and toss with the glaze while hot.
Serve warm with reserved glaze on the side for dipping.

Notes

Use pure maple syrup for the best flavor.
Trim excess fat from pork belly if needed but keep some for texture.
Bake at 400°F for 42–45 minutes if you don’t have an air fryer.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in air fryer or oven to maintain crispiness.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Air Fryer or Oven-Baked
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 104
Sugar: 2g
Sodium: 120mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg