Can I make Crispy Reuben Eggrolls ahead of time?

Yes, Crispy Reuben Eggrolls can be assembled several hours in advance and stored in the refrigerator before cooking. Keep them covered with plastic wrap or a damp paper towel to prevent the wrappers from drying out. You can also freeze uncooked egg rolls and fry them directly from frozen—just add a couple of extra minutes to the cooking time.

What is the best oil for frying Crispy Reuben Eggrolls?

Use a neutral oil with a high smoke point, such as vegetable oil or canola oil. These oils allow the Crispy Reuben Eggrolls to fry evenly without adding unwanted flavor. Maintain the oil temperature at 350°F (175°C) for the crispiest texture and golden color.

Can I bake or air fry Crispy Reuben Eggrolls instead of frying?

Absolutely. To bake Crispy Reuben Eggrolls, cook them at 400°F (200°C) for 15–20 minutes, flipping halfway through and lightly brushing them with oil. For air frying, cook at 400°F for 10–15 minutes until crisp and heated through. While frying gives the crunchiest result, both alternatives produce deliciously crispy egg rolls.

How do I keep Crispy Reuben Eggrolls from getting soggy?

The key is removing excess moisture from the sauerkraut before mixing the filling. Squeeze it thoroughly using a clean kitchen towel or paper towels. Also, avoid overcrowding the pan during frying and place cooked Crispy Reuben Eggrolls on a paper towel-lined plate to drain properly. Reheat leftovers in an oven or air fryer to restore crispiness

Crispy Reuben Eggrolls – Easy Party Favorite

Name: Crispy Reuben Eggrolls
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: American
Ingredients: 1 cup (150 g) cooked corned beef, finely chopped; 1 cup (140 g) sauerkraut, drained and squeezed dry; 1 cup (115 g) Swiss cheese, shredded; 1 tablespoon (15 ml) Dijon mustard; 1 teaspoon (5 g) garlic powder; 12 egg roll wrappers; 3 cups (720 ml) vegetable or canola oil, for frying; 1/2 cup (120 ml) Thousand Island dressing, for dipping

Description

Crispy Reuben Eggrolls are a crunchy, golden appetizer filled with chopped corned beef, tangy sauerkraut, melted Swiss cheese, and Dijon mustard, all wrapped in an egg roll shell and fried to perfection. Served with Thousand Island dressing, they deliver the bold, classic flavors of a Reuben sandwich in a fun, handheld party snack.

Ingredients

Scale

1 cup (150 g) cooked corned beef, finely chopped
1 cup (140 g) sauerkraut, drained and squeezed dry
1 cup (115 g) Swiss cheese, shredded
1 tablespoon (15 ml) Dijon mustard
1 teaspoon (5 g) garlic powder
12 egg roll wrappers
3 cups (720 ml) vegetable or canola oil, for frying
1/2 cup (120 ml) Thousand Island dressing, for dipping

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Instructions

In a medium mixing bowl, combine the chopped corned beef, drained sauerkraut, shredded Swiss cheese, Dijon mustard, and garlic powder. Mix thoroughly until evenly combined.
Lay one egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of filling into the center.
Fold the bottom corner over the filling, then fold in both sides tightly. Roll upward to seal, brushing the top corner lightly with water to secure. Repeat with remaining wrappers and filling.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Carefully place 3–4 egg rolls into the hot oil, avoiding overcrowding. Fry for 3–4 minutes, turning occasionally, until golden brown and crispy.
Remove with a slotted spoon and drain on a paper towel-lined plate.
Serve hot with Thousand Island dressing for dipping.

Notes

Thoroughly squeeze excess moisture from the sauerkraut to prevent soggy egg rolls.
Do not overfill the wrappers to avoid bursting during frying.
For a lighter option, bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
Air fry at 400°F for 10–15 minutes, turning once for even crisping.
Freeze uncooked egg rolls in a single layer and fry directly from frozen, adding 1–2 minutes to cook time.

Prep Time: 15 minutes
Cook Time: 4 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 210 kcal
Sugar: 1 g
Sodium: 420 mg
Fat: 12 g
Saturated Fat: 4 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 9 g
Cholesterol: 25 mg