1. Can I make crispy roasted sweet potatoes in advance?

Yes, you can make these sweet potatoes ahead of time! Simply roast them as instructed, then allow them to cool. Store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them on a baking sheet and heat at 375°F (190°C) for about 10-15 minutes to restore their crispiness.

2. How do I make sweet potatoes crispy in the oven?

To achieve crispy roasted sweet potatoes, make sure to cut them into uniform pieces, toss them with enough oil and seasoning, and spread them in a single layer on a baking sheet. Avoid overcrowding the potatoes, as this can cause them to steam rather than crisp. Flip them halfway through cooking for an even, crispy texture.

3. Can I add other seasonings to this recipe?

Absolutely! While garlic powder, paprika, salt, and pepper create a perfect balance of flavors, feel free to get creative. You can add spices like cumin, chili powder, or cinnamon for a more robust flavor. For a spicy kick, sprinkle some cayenne pepper or drizzle hot sauce over the roasted sweet potatoes before serving.

Crispy Roasted Sweet Potatoes - Easy and Delicious Recipe

Name: Crispy Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and cut into cubes or wedges; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt, to taste; Black pepper, to taste; 1 tbsp fresh parsley (optional, for garnish)

Description

Crispy roasted sweet potatoes are a simple, healthy side dish that’s perfect for any occasion. With a golden, crispy exterior and a soft, tender interior, these sweet potatoes are roasted to perfection with garlic powder, paprika, and olive oil, making them a delightful addition to your meal. Whether served with roasted chicken, grilled vegetables, or a fresh salad, this easy-to-make dish brings a burst of flavor and texture to the table.

Ingredients

Scale

2 large sweet potatoes, peeled and cut into cubes or wedges
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt, to taste
Black pepper, to taste
1 tbsp fresh parsley (optional, for garnish)

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Instructions

Preheat your oven to 425°F (220°C).
Peel and cut the sweet potatoes into uniform cubes or wedges.
In a large bowl, toss the sweet potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Ensure all pieces are well-coated.
Spread the sweet potatoes in a single layer on a baking sheet, ensuring they are not overcrowded.
Roast the sweet potatoes for 25-30 minutes, flipping halfway through for even cooking and crispiness.
Once golden and crispy, remove the sweet potatoes from the oven and let them cool slightly before serving. Garnish with fresh parsley if desired.

Notes

Ensure you cut the sweet potatoes into uniform pieces to allow even roasting.
If you prefer a spicier kick, you can add a pinch of cayenne pepper or chili powder.
For a healthier version, feel free to swap the olive oil with avocado oil.
These roasted sweet potatoes make a great meal prep dish and can be stored in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1 cup)
Calories: 180
Sugar: 8g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg