1. Can I use chicken breast instead of thighs for Crock Pot Bourbon Chicken?

Yes, you can substitute chicken breasts for chicken thighs in this recipe. However, since chicken breasts are leaner, they may cook faster and could dry out more easily. To prevent this, you can cut the chicken breast into smaller pieces or cook it on a lower heat setting for a longer period to retain moisture.

2. Can I make Crock Pot Bourbon Chicken without bourbon?

Absolutely! If you prefer a non-alcoholic version or simply don’t have bourbon on hand, you can substitute the bourbon with apple juice or chicken broth. While it won’t have the same depth of flavor, it will still result in a delicious, sweet, and tangy sauce.

3. How do I store leftovers of Crock Pot Bourbon Chicken?

Once the Crock Pot Bourbon Chicken has cooled completely, store it in an airtight container in the refrigerator for up to 4 days. For longer storage, this dish freezes well for up to 3 months. When reheating, make sure to stir the sauce and chicken to bring back the flavors.

4. Can I make Crock Pot Bourbon Chicken ahead of time?

Yes! This recipe can be made ahead of time by preparing the chicken and sauce and storing it in the fridge. When you're ready to cook, simply transfer it to the crock pot and follow the cooking instructions. It’s a great make-ahead option for busy days.

Crock Pot Bourbon Chicken – Easy Recipe with 5 Ingredients

Name: Crock Pot Bourbon Chicken
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American
Ingredients: 3 Pounds Chicken Thighs (boneless, skinless); 1 Cup Light Brown Sugar; 1 Cup Soy Sauce; ⅓ Cup Bourbon Whiskey; 2 Tablespoons Apple Cider Vinegar; ½ teaspoon Ground Ginger; 1 Tablespoon Honey; ½ teaspoon Red Pepper Flakes; 4 Cloves Garlic (minced); 3 Tablespoons Cornstarch; 2 Tablespoons Water; ¼ Cup Green Onions (chopped, for garnish)

Description

Crock Pot Bourbon Chicken is a delicious and easy-to-make dish where tender chicken thighs are slow-cooked in a flavorful bourbon sauce. This dish offers a perfect balance of sweet and savory flavors, ideal for a comforting family meal. With minimal prep and a slow cooking process, this recipe ensures juicy, fall-apart chicken every time.

Ingredients

Scale

3 Pounds Chicken Thighs (boneless, skinless)
1 Cup Light Brown Sugar
1 Cup Soy Sauce
⅓ Cup Bourbon Whiskey
2 Tablespoons Apple Cider Vinegar
½ teaspoon Ground Ginger
1 Tablespoon Honey
½ teaspoon Red Pepper Flakes
4 Cloves Garlic (minced)
3 Tablespoons Cornstarch
2 Tablespoons Water
¼ Cup Green Onions (chopped, for garnish)

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Instructions

Place the chicken thighs (boneless and skinless) into the bottom of your slow cooker.
In a medium mixing bowl, combine soy sauce, brown sugar, bourbon whiskey, apple cider vinegar, ginger, honey, red pepper flakes, and garlic. Whisk together until smooth.
Pour the sauce over the chicken thighs in the crock pot, ensuring they are well-coated.
Cover and cook on high for 4 hours or low for 6 hours.
After cooking, remove the chicken from the crock pot and roughly chop or shred it into bite-sized pieces.
In a small bowl, mix cornstarch and water to form a slurry. Add it to the sauce in the crock pot and whisk to combine.
Add the chopped chicken back into the crock pot, stirring to coat in the sauce. Let the mixture bubble for a few minutes to thicken the sauce, then turn off the crock pot.
Garnish with chopped green onions and serve over rice.

Notes

For a non-alcoholic version, substitute the bourbon with apple juice or chicken broth.
For extra heat, increase the red pepper flakes or add a splash of hot sauce.
You can make this dish ahead of time by prepping the chicken and sauce, then storing it in the fridge before cooking.
Sesame seeds make a great garnish if you want added texture and flavor.

Prep Time: 5 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American, Chinese

Nutrition

Serving Size: 1 cup
Calories: 520 kcal
Sugar: 39g
Sodium: 2380mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0.04g
Carbohydrates: 51g
Fiber: 1g
Protein: 49g
Cholesterol: 215mg