Can I use frozen chicken in this recipe?

Yes, frozen chicken breasts can be used directly in the Crock Pot. Just ensure they are separated and not clumped together. Cook on LOW for 7–8 hours to ensure safe internal temperatures. Avoid using frozen chicken if your slow cooker doesn’t reach high enough heat quickly, as it may be a food safety concern.

How can I keep the stuffing from getting too mushy?

For firmer stuffing, use the lid-off trick during the last 30–40 minutes of cooking, allowing moisture to evaporate. You can also bake the top in a preheated 400°F oven for 10–15 minutes to create a crisp texture.

What can I substitute for cream of chicken soup?

You can use a homemade version made with butter, flour, milk, and chicken stock, or opt for cream of mushroom or celery soup for a flavor variation. For a dairy-free option, choose a plant-based cream soup.

Can I make this recipe ahead of time?

Absolutely. You can assemble everything in the Crock Pot insert the night before and refrigerate it. In the morning, simply place it in the slow cooker and cook as directed. Leftovers also freeze well for up to 3 months , making it a great make-ahead meal.

Crock Pot Chicken and Stuffing – Best Slow Cooker Comfort Meal

Name: Crock Pot Chicken and Stuffing
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1.5 tablespoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 10.5 oz cream of chicken soup (low sodium); 1 cup (8 oz) sour cream; 6 oz box stuffing mix; 3/4 cup low sodium chicken broth (use more for extra moisture); 2 cups fresh green beans; 1/2 cup diced onions (optional); 1/2 cup diced celery (optional); 1/4 cup dried cranberries (optional); 1/2 cup cooked crumbled sausage (optional); 2 teaspoons dried rosemary (optional)

Description

This Crock Pot Chicken and Stuffing is a comforting slow cooker meal made with seasoned chicken breasts, creamy stuffing mix, and green beans. It’s an easy, all-in-one dinner that delivers classic homestyle flavor with minimal prep.

Ingredients

Scale

4 boneless skinless chicken breasts
1.5 tablespoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
10.5 oz cream of chicken soup (low sodium)
1 cup (8 oz) sour cream
6 oz box stuffing mix
3/4 cup low sodium chicken broth (use more for extra moisture)
2 cups fresh green beans
1/2 cup diced onions (optional)
1/2 cup diced celery (optional)
1/4 cup dried cranberries (optional)
1/2 cup cooked crumbled sausage (optional)
2 teaspoons dried rosemary (optional)

Cook Mode Prevent your screen from going dark

Instructions

Lightly grease the Crock Pot insert. Season chicken breasts with Italian seasoning, salt, and pepper, then place them on the bottom.
In a bowl, mix together the cream of chicken soup, sour cream, stuffing mix, and half of the chicken broth.
Spread the stuffing mixture over or beside the chicken. Add green beans and any optional ingredients you like.
Cover and cook on HIGH for 4 hours or LOW for 6–7 hours.
For additional moisture, stir in the remaining broth and heat for another 10 minutes.
For firmer stuffing, leave the lid off during the last 30–40 minutes, or bake at 400°F for 10–15 minutes to brown the top.
Serve hot, optionally with mashed potatoes and gravy.

Notes

Use foil to separate vegetables and stuffing if you prefer them not to mix.
Frozen green beans can be used but may become very soft—add halfway through for better texture.
For a tangy twist, substitute Greek yogurt for sour cream.
This recipe is freezer-friendly. Store portions for up to 3 months.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 565 kcal
Sugar: 14 g
Sodium: 1564 mg
Fat: 23 g
Saturated Fat: 9 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 54 g
Fiber: 4 g
Protein: 34 g
Cholesterol: 115 mg