Can I freeze Crock Pot Crack Chicken?

Yes, Crock Pot Crack Chicken freezes well. Allow it to cool completely, then store it in an airtight, freezer-safe container or bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave, adding a splash of broth or milk to restore creaminess.

Is this recipe keto-friendly or low-carb?

Absolutely. When served without bread or pasta, Crock Pot Crack Chicken is naturally low in carbs and high in fats, making it perfect for ketogenic or low-carb diets. For a keto-friendly meal, pair it with cauliflower rice, zucchini noodles, or leafy greens.

Can I make this in the Instant Pot instead of a crock pot?

Yes, this recipe can be adapted for the Instant Pot. Cook the chicken, broth, ranch seasoning, and cream cheese on high pressure for 15 minutes with a natural release. Then shred the chicken, stir in the cheese and bacon, and switch to sauté mode briefly to melt and blend everything together.

Crock Pot Crack Chicken: Creamy, Cheesy, and Completely Irresistible

Name: Crock Pot Crack Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts; 8 oz cream cheese, softened; 1 packet (about 1 oz) ranch seasoning mix; 1 cup shredded cheddar cheese; 6 slices cooked bacon, crumbled; 1/2 cup chicken broth; 1/4 cup chopped green onions (optional); Hamburger buns or cooked pasta, for serving

Description

Crock Pot Crack Chicken is a creamy, cheesy, and flavor-packed slow cooker recipe made with tender shredded chicken, ranch seasoning, cream cheese, bacon, and cheddar. It’s the perfect easy comfort food for busy weeknights, potlucks, or meal prep.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
8 oz cream cheese, softened
1 packet (about 1 oz) ranch seasoning mix
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
1/2 cup chicken broth
1/4 cup chopped green onions (optional)
Hamburger buns or cooked pasta, for serving

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Instructions

Place the chicken breasts in the crock pot.
Pour the chicken broth over the chicken and sprinkle the ranch seasoning evenly on top.
Add the softened cream cheese in dollops over the chicken.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
Shred the chicken directly in the crock pot using two forks.
Stir the mixture until the cream cheese and ranch seasoning are well combined.
Stir in the shredded cheddar cheese and crumbled bacon.
Mix until everything is evenly distributed and the cheese is melted.
Serve warm on hamburger buns, over cooked pasta, or with steamed rice.
Garnish with chopped green onions if desired.

Notes

Use freshly cooked bacon for the best flavor and texture.
Add red pepper flakes or hot sauce for a spicy version.
Store leftovers in an airtight container in the fridge for up to 3 days.
Great as a dip, sandwich filling, or over pasta/rice.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 2 g
Sodium: 780 mg
Fat: 35 g
Saturated Fat: 15 g
Unsaturated Fat: 16 g
Trans Fat: 0.5 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 28 g
Cholesterol: 110 mg