1. Can I use frozen gnocchi in this recipe?

Yes! Frozen gnocchi works perfectly in this recipe. Simply add it in the last 45 minutes of cooking, just like you would with fresh gnocchi. There’s no need to thaw it first, and it will become soft and pillowy in the soup.

2. Can I substitute the chicken breasts with another cut of meat?

Absolutely. You can substitute boneless, skinless chicken breasts with chicken thighs if you prefer a richer flavor. Just keep the cooking times the same, and the result will be just as delicious.

3. Can I make Crockpot Chicken Gnocchi Soup ahead of time?

Yes, you can make the soup ahead of time, but don’t add the gnocchi or spinach until you're ready to serve. Let the soup cool, store it in an airtight container in the refrigerator for up to 3 days, and then reheat it on the stove. Add the gnocchi and spinach right before serving to ensure the perfect texture.

4. Can I freeze this soup?

It’s not recommended to freeze Crockpot Chicken Gnocchi Soup due to the gnocchi and spinach. The gnocchi may become mushy when thawed, and the soup may separate. For the best texture, enjoy it fresh or refrigerated.

Crockpot Chicken Gnocchi Soup Recipe: Comforting & Easy

Name: Crockpot Chicken Gnocchi Soup Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 1/2 medium yellow onion, diced; 1 cup grated carrots (about 2-3 medium carrots); 3 medium celery stalks, sliced; 1 lb boneless, skinless chicken breasts; Salt and pepper to taste; 4 cups low-sodium chicken broth; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 clove garlic, minced; 1 tablespoon cornstarch (or 2 tablespoons for thicker soup); 1 (12 oz) can evaporated milk; 1 (17.5 oz) package gnocchi; 3 cups baby spinach (or more to taste)

Description

Crockpot Chicken Gnocchi Soup is a hearty and creamy dish that combines tender chicken, pillowy gnocchi, and fresh vegetables. Made effortlessly in a slow cooker, this comforting soup is perfect for busy weeknights, offering a satisfying meal with minimal preparation time. The soup is rich, flavorful, and can be customized to suit your dietary preferences.

Ingredients

Scale

1/2 medium yellow onion, diced
1 cup grated carrots (about 2-3 medium carrots)
3 medium celery stalks, sliced
1 lb boneless, skinless chicken breasts
Salt and pepper to taste
4 cups low-sodium chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 clove garlic, minced
1 tablespoon cornstarch (or 2 tablespoons for thicker soup)
1 (12 oz) can evaporated milk
1 (17.5 oz) package gnocchi
3 cups baby spinach (or more to taste)

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Instructions

Place the diced onion, grated carrots, and sliced celery in the slow cooker.
Season the chicken breasts with salt and pepper, and lay them on top of the vegetables in the slow cooker.
Combine chicken broth, garlic powder, thyme, rosemary, and minced garlic in a measuring jug, then pour over the chicken and vegetables.
Cover and cook on HIGH for 4-5 hours or on LOW for 7-8 hours until the chicken is cooked through and vegetables are tender.
Remove the chicken breasts, shred them using two forks, and return them to the slow cooker.
In a small bowl, whisk the cornstarch with evaporated milk until smooth. Add this mixture to the slow cooker, along with the gnocchi and shredded chicken.
Cover and cook on HIGH for an additional 45 minutes, until the gnocchi are soft and the soup has thickened.
Stir in the spinach and cook until it wilts. Taste and adjust seasoning if necessary before serving.

Notes

Searing the chicken before adding it to the slow cooker adds extra flavor, though it’s optional.
Use two forks or a hand mixer to shred the chicken easily.
Add the gnocchi towards the end of cooking to avoid overcooking it.
If the soup is too thick, add extra broth to adjust the consistency.
For a creamier texture, increase the amount of cornstarch or use half-and-half instead of evaporated milk.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 345 kcal
Sugar: 8g
Sodium: 509mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 27g
Cholesterol: 65mg