1. Can I make Crockpot Christmas Crack ahead of time?

Yes! Crockpot Christmas Crack is perfect for making ahead. After it cools and hardens, store it in an airtight container at room temperature for up to one week. It also freezes well for longer storage, so you can prepare it well in advance for the holidays.

2. Can I use different nuts for this recipe?

Absolutely! While peanuts are the classic choice for Crockpot Christmas Crack, you can easily swap them out for other nuts like cashews, almonds, or pecans. Just make sure to adjust the proportions if needed, as different nuts may have varying sizes and densities.

3. Can I use white chocolate chips instead of almond bark?

Yes, you can substitute white chocolate chips for the almond bark if preferred. Just keep in mind that almond bark has a slightly different texture, and white chocolate chips may melt and set a little differently. Still, the flavor will be just as delicious!

Crockpot Christmas Crack: Easy Holiday Recipe (No Bake)

Name: Crockpot Christmas Crack
Prep time: 10 min
Cook time: PT-490003H58M34S
Total time: 2 h 40 min
Cuisine: American
Ingredients: 16 oz jar unsalted peanuts; 16 oz jar salted peanuts; 12 oz bag semi-sweet chocolate chips; 12 oz bag milk chocolate chips; 10 oz bag peanut butter chips; 1 lb package white almond bark or vanilla candy coating

Description

Crockpot Christmas Crack is a festive holiday treat made with salted and unsalted peanuts, chocolate chips, peanut butter chips, and almond bark, all melted together in a slow cooker for a crunchy, sweet, and salty snack. It’s an easy, no-bake dessert perfect for gift-giving or serving at holiday gatherings.

Ingredients

Scale

16 oz jar unsalted peanuts
16 oz jar salted peanuts
12 oz bag semi-sweet chocolate chips
12 oz bag milk chocolate chips
10 oz bag peanut butter chips
1 lb package white almond bark or vanilla candy coating

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Instructions

Layer all ingredients in the crockpot, starting with the peanuts at the bottom.
Turn the crockpot on low, cover with the lid, and cook for 2 hours.
After 2 hours, remove the lid and stir to combine the ingredients.
Cover the crockpot again and cook for an additional 30 minutes.
Stir the mixture once more and then spoon it onto wax paper or non-stick aluminum foil.
Allow the mixture to cool and harden for at least 1 hour before breaking into pieces.

Notes

If the chocolate isn’t melting as expected, stir more often or let it cook a little longer.
Store in an airtight container at room temperature for up to a week or freeze for longer storage.
For variations, you can swap peanuts with other nuts like cashews or almonds.

Prep Time: 10 minutes
Cook Time: 2.5 hours
Category: Dessert
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg