1. What type of apples are best for crockpot cinnamon apples?

For crockpot cinnamon apples, it's best to use firm apples that will hold their shape during slow cooking. Good options include Granny Smith, Fuji, Honeycrisp, and Golden Delicious. Avoid soft apples like Red Delicious as they can turn mushy too quickly.

2. Can I make these crockpot cinnamon apples in advance?

Yes! You can prepare these apples in advance. Simply store them in an airtight container in the refrigerator for 2-3 days. Reheat them in the crockpot or on the stovetop when you're ready to serve.

3. Can I freeze leftover crockpot cinnamon apples?

Absolutely! To freeze leftovers, place the cooled apples in a freezer-safe container, or line a baking dish with plastic wrap and freeze the apples in a single layer. Once frozen, transfer the apples to a zip-top bag for long-term storage. Thaw them in the refrigerator before reheating.

4. How do I prevent my apples from becoming too mushy in the crockpot?

To avoid mushy apples, choose firmer apple varieties and slice them into 1/3 to 1/2-inch thick slices. Check the apples after about 2 hours of cooking to ensure they reach the desired tenderness without becoming soggy.

Crockpot Cinnamon Apples: Easy Recipe for Fall Flavor

Name: Crockpot Cinnamon Apples
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 6 large Granny Smith apples (or other firm apples); ⅔ cup granulated sugar (use less if apples are very sweet); 2 teaspoons cinnamon; 2 tablespoons butter, cut into small pieces

Description

These delicious crockpot cinnamon apples are a perfect fall treat. The slow-cooking method ensures tender apples coated in cinnamon and sugar, creating a comforting and sweet dish that can be enjoyed as a breakfast topping, side dish, or dessert.

Ingredients

Scale

6 large Granny Smith apples (or other firm apples)
⅔ cup granulated sugar (use less if apples are very sweet)
2 teaspoons cinnamon
2 tablespoons butter, cut into small pieces

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Instructions

Peel, core, and slice the apples into 1/3 to 1/2-inch thick slices.
Place apple slices in a 4-6 quart crockpot.
Sprinkle sugar and cinnamon over the apples, then stir to coat evenly.
Dot the apples with pieces of butter.
Cover and cook on high for 3 hours, or low for 6 hours, stirring halfway through cooking. Check for doneness around 2 hours and 45 minutes for the best texture.
Serve warm as a topping, side dish, or dessert.

Notes

For firmer apples, use varieties like Granny Smith, Fuji, or Honeycrisp. Softer apples may turn mushy faster.
Reheat leftovers in the crockpot or on the stovetop with a splash of water if needed.
You can freeze leftovers by storing them in an airtight container or freezer bag for up to 3 months.
Adjust the sweetness based on the variety of apple used, as some are sweeter than others.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Dessert, Breakfast, Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 215
Sugar: 41g
Sodium: 35mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 4g
Protein: 1g
Cholesterol: 10mg