Can I use frozen chicken?

Yes, you can! If you’re using frozen chicken breasts, just add an extra hour or two to the cooking time to ensure they cook through properly.

Can I use a different sauce?

Absolutely! If you can't find the Buffalo Wild Wings Parmesan Garlic Sauce , feel free to substitute it with Alfredo sauce or a homemade garlic Parmesan sauce.

Can I make this dish ahead of time?

Yes! You can prepare the sauce and chicken ahead of time, then simply reheat and add fresh pasta when you're ready to serve.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk to keep the sauce creamy.

What pasta works best with this recipe?

Penne , fusilli , or rotini are all great choices because their shapes hold onto the sauce. However, feel free to use any pasta you have on hand.

Crockpot Garlic Parmesan Chicken Pasta

Name: Crockpot Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce; 2 lbs Boneless Skinless Chicken Breasts; 1 cup Milk; 8 oz. Cream Cheese, (Cut into Blocks); 1 cup Shredded Parmesan Cheese; 12 oz. Pasta

Ingredients

Scale

1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce
2 lbs Boneless Skinless Chicken Breasts
1 cup Milk
8 oz. Cream Cheese, (Cut into Blocks)
1 cup Shredded Parmesan Cheese
12 oz. Pasta

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Instructions

Place chicken in the bottom of the crockpot: Start by layering the boneless skinless chicken breasts in the bottom of your crockpot.
Add the Parmesan Garlic Sauce: Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken. You’ll already start to smell how delicious this is going to be!
Shake and pour the milk: Fill the empty sauce bottle with milk and shake it to get every last drop of flavor. Pour this into the crockpot to help create that creamy sauce.
Add cream cheese and Parmesan cheese: Next, toss in your cream cheese blocks and sprinkle the shredded Parmesan cheese. Stir everything together to coat the chicken evenly.
Set your crockpot: Cook on low for 3-4 hours or on high for 2-3 hours until the chicken is tender and easily shredded.
Shred the chicken: After cooking, use two forks to shred the chicken directly in the crockpot. Mix it thoroughly with the sauce.
Cook your pasta: While the chicken finishes up, cook the pasta according to the package instructions. Once done, drain and pour it into the crockpot.
Combine and serve: Stir the pasta into the garlic Parmesan chicken until everything is well combined. Serve hot, and enjoy the ultimate comfort meal!

Author: Elina
Prep Time: 10 minutes
Cook Time: 3 hours (on low)
Category: Main Course
Method: Slow Cooker / Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480 kcal
Sugar: 3g
Sodium: 850mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg