Description
This Crockpot Marry Me Chicken is a rich and creamy dish featuring tender chicken, sun-dried tomatoes, and a garlic-infused parmesan sauce. Made effortlessly in the slow cooker, it’s a perfect meal for busy nights, romantic dinners, or a comforting family favorite. Serve it over pasta or rice for an easy yet elegant meal.
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 ½ cups chicken broth
- 3 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 1 tablespoon minced garlic
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ⅓ cup sun-dried tomatoes, drained
- 2 tablespoons salted butter
- Fresh basil, for garnish (optional)
- Grated parmesan cheese, for garnish (optional)
Instructions
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes per side until golden brown. This locks in moisture and adds extra flavor.
- Mix the Sauce Base: In a bowl, whisk together the chicken broth and flour until smooth. Pour the mixture into the slow cooker, then add the garlic, salt, black pepper, Italian seasoning, and paprika. Stir gently to combine.
- Assemble in the Slow Cooker: Place the seared chicken into the crockpot. Scatter the sun-dried tomatoes on top and dot the butter over the chicken.
- Slow Cook Until Tender: Cover and cook on low for 6–7 hours or high for 3–3.5 hours. The chicken should be fork-tender and reach an internal temperature of 165°F.
- Add the Creamy Finish: Stir in the heavy whipping cream during the last 30–60 minutes of cooking. Let it simmer gently to thicken the sauce.
- Serve and Enjoy: Plate the chicken over pasta, rice, or mashed potatoes. Garnish with fresh basil and grated parmesan for the perfect finishing touch.
Notes
- For a thicker sauce, leave the slow cooker uncovered for the last 15 minutes or add a cornstarch slurry (1 teaspoon cornstarch + 2 teaspoons water).
- If using frozen chicken, extend the cooking time by about 1–2 hours on low heat.
- Want to add a little heat? Sprinkle in crushed red pepper flakes or a pinch of cayenne.
- Storage: Leftovers can be refrigerated for up to 5 days or frozen for up to 3 months. Reheat on the stovetop or microwave with a splash of broth to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 376 kcal
- Sugar: 4g
- Sodium: 591mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0.2g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 128mg