Can I use chicken thighs instead of chicken breasts for Crockpot Parmesan Garlic Chicken Pasta?

Yes! You can definitely use boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs tend to be juicier and more tender, which makes them a great substitute. Just follow the same steps in the recipe, and you'll have an equally delicious result.

Can I make this recipe ahead of time and store it for later?

Absolutely! Crockpot Parmesan Garlic Chicken Pasta makes great leftovers. Simply store any leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, microwave it for 1-2 minutes or until warmed through. If needed, you can add a little extra garlic Parmesan sauce to keep it creamy.

Can I use a different type of pasta?

Yes! While rotini is a great choice because it holds the sauce well, you can substitute it with other pasta shapes like penne, fusilli, or bowtie pasta. Just make sure to cook the pasta according to the package instructions and drain it before adding it to the crockpot.

How can I make this dish spicier?

If you like a bit of heat in your dishes, you can easily spice up this recipe. Add extra red pepper flakes or a pinch of cayenne pepper to the sauce while it’s cooking. You can also top the dish with some freshly chopped chili peppers for an extra kick when serving.

Crockpot Parmesan Garlic Chicken Pasta – Easy & Flavorful Recipe

Name: Crockpot Parmesan Garlic Chicken Pasta
Prep time: 10 min
Cook time: PT-486278H16M4S
Total time: PT-486278H16M4S
Cuisine: American
Ingredients: 12 ounces Parmesan garlic sauce; 2 pounds boneless skinless chicken breasts; 8 ounces cream cheese, cut into pieces; 1/2 cup Parmesan cheese, grated; 10 ounces dry pasta (such as rotini), cooked and drained; Parsley, for garnish; Red pepper flakes, for garnish

Description

Crockpot Parmesan Garlic Chicken Pasta is a creamy, cheesy, and flavorful dish that combines tender chicken, velvety Parmesan garlic sauce, and pasta, all cooked to perfection in a slow cooker. This recipe is incredibly easy to prepare, making it the perfect meal for busy weeknights. Simply set it and forget it, and come home to a comforting, mouthwatering dinner that the whole family will love.

Ingredients

Scale

12 ounces Parmesan garlic sauce
2 pounds boneless skinless chicken breasts
8 ounces cream cheese, cut into pieces
1/2 cup Parmesan cheese, grated
10 ounces dry pasta (such as rotini), cooked and drained
Parsley, for garnish
Red pepper flakes, for garnish

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Instructions

Spray the inside of the crockpot with non-stick cooking spray.
Place the chicken breasts at the bottom of the crockpot.
Pour the entire bottle of Parmesan garlic sauce over the chicken.
Add the cream cheese and Parmesan cheese on top of the chicken and sauce.
Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours.
Shred the chicken before serving and stir it to mix into the sauce.
Cook the pasta according to the package instructions and drain.
Add the cooked pasta to the crockpot and stir to combine.
Garnish with fresh parsley and red pepper flakes. Serve and enjoy!

Notes

For juicier, more tender chicken, you can use boneless chicken thighs instead of breasts.
Let the cream cheese come to room temperature before adding it to avoid curdling.
If you prefer a thinner sauce, add a splash of chicken broth.
For a spicier dish, add extra red pepper flakes or cayenne pepper.
You can also mix in homemade Alfredo sauce for an even creamier dish.

Prep Time: 10 minutes
Cook Time: 5-6 hours (on low) or 3-4 hours (on high)
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 1074 kcal
Sugar: 4g
Sodium: 919mg
Fat: 64g
Saturated Fat: 37g
Unsaturated Fat: 21g
Trans Fat: 1g
Carbohydrates: 56g
Fiber: 2g
Protein: 66g
Cholesterol: 302mg