1. Can I make cucumber slices with herb and garlic cheese ahead of time?

It's best to prep the components ahead and assemble just before serving. You can slice and store cucumbers in an airtight container lined with a paper towel and keep the herb and garlic cheese in a piping bag in the fridge for up to 2 days. Assembling them fresh preserves the crunch and presentation.

2. What type of cheese is best for this recipe?

The ideal cheese for this recipe is a soft, spreadable herb and garlic cheese like Boursin or Alouette. These cheeses are rich, creamy, and infused with herbs, making them perfect for pairing with crisp cucumber. You can also make your own by mixing cream cheese with garlic, chives, and Italian herbs.

3. Are these cucumber slices keto-friendly?

Yes! Cucumber Slices With Herb and Garlic Cheese are naturally low in carbs and high in fat (especially if using full-fat cheese), making them perfect for keto and low-carb diets. One slice contains just about 1g of carbohydrates and 42 calories, depending on the cheese you use.

4. How do I prevent the cheese from sliding off the cucumbers?

Make sure to pat the cucumber slices dry with a paper towel before adding the cheese. This removes excess moisture, which helps the cheese adhere better. Also, using a piping bag instead of a knife allows for more stable, decorative presentation.

Cucumber Slices With Herb and Garlic Cheese – Easy Recipe

Name: Cucumber Slices With Herb Cheese
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 English cucumber: sliced into 16 thin rounds, provides fresh crunch; 6.5 oz herb and garlic cheese (e.g., Boursin or Alouette): adds creamy, savory flavor; 1 tbsp fresh chives: chopped, for garnish and a mild onion flavor

Description

Cucumber Slices With Herb and Garlic Cheese are a quick, refreshing, and low-carb appetizer. Perfect for parties, keto-friendly snacks, or light lunches, these bite-sized treats combine crisp cucumber rounds with creamy herb-infused cheese and a touch of fresh chives.

Ingredients

Scale

1 English cucumber: sliced into 16 thin rounds, provides fresh crunch
6.5 oz herb and garlic cheese (e.g., Boursin or Alouette): adds creamy, savory flavor
1 tbsp fresh chives: chopped, for garnish and a mild onion flavor

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Instructions

Chill the cucumber in the refrigerator for at least 30 minutes before starting.
Using a vegetable peeler, remove alternating strips of skin from the cucumber for presentation.
Slice the cucumber into approximately 16 even rounds, about 1 mm thick.
Pat the tops of each slice dry with a paper towel to remove excess moisture.
Place the herb and garlic cheese into a piping bag fitted with a large star tip.
Pipe a swirl of cheese onto each cucumber slice.
Top each with a small piece of chopped chive.
Serve immediately or refrigerate until ready to serve.

Notes

Use full-fat cheese for best flavor and keto compliance.
Drying the cucumber ensures the cheese sticks well.
Assemble just before serving to maintain crisp texture.
Feel free to substitute fresh dill or parsley for chives.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cucumber slice
Calories: 42
Sugar: 0.5g
Sodium: 50mg
Fat: 3g
Saturated Fat: 1.5g
Unsaturated Fat: 1.3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.2g
Protein: 1g
Cholesterol: 5mg