Can I make cucumber vinegar salad ahead of time?

Yes, you can prepare this salad ahead of time. In fact, the flavors meld and deepen as the salad sits. For best results, prepare it at least 30 minutes before serving, but you can make it a few hours in advance or even the day before. Just be sure to store it in an airtight container in the refrigerator.

Can I use other types of vinegar in cucumber vinegar salad?

Absolutely! While the recipe calls for regular vinegar, you can substitute it with apple cider vinegar or white wine vinegar for a different twist. Apple cider vinegar adds a mild sweetness, while white wine vinegar will give it a slightly more delicate tang.

How long does cucumber vinegar salad last in the fridge?

Cucumber vinegar salad can be stored in the refrigerator for up to 2 days. However, keep in mind that the cucumbers will start to soften over time, so it’s best to enjoy it within a couple of days for the freshest taste.

Can I add other vegetables to the salad?

Yes! You can definitely experiment with other vegetables. Try adding thinly sliced radishes, bell peppers, or even cherry tomatoes for extra color and flavor. These veggies will add crunch and enhance the salad’s freshness.

Cucumber Vinegar Salad - Refreshing, Easy & Healthy Recipe

Name: Cucumber Vinegar Salad
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cucumber, thinly sliced; 1/4 cup vinegar; 1 small onion, thinly sliced; 1 tablespoon sugar; 1/4 teaspoon salt; 1 tablespoon fresh dill, chopped

Description

Cucumber vinegar salad is a refreshing, tangy side dish that pairs perfectly with summer meals. Its crisp cucumbers, sharp vinegar, and aromatic dill make for a simple yet flavorful accompaniment. This easy-to-make recipe is light, healthy, and full of vibrant flavors, making it ideal for barbecues, casual dinners, or as a light snack.

Ingredients

Scale

1 cucumber, thinly sliced
1/4 cup vinegar
1 small onion, thinly sliced
1 tablespoon sugar
1/4 teaspoon salt
1 tablespoon fresh dill, chopped

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Instructions

Peel and slice the cucumber into thin rounds.
Sprinkle the sliced cucumbers with salt and let them sit in a colander for 30 minutes to draw out excess moisture.
In a bowl, mix the vinegar, sugar, and thinly sliced onions until the sugar dissolves.
Rinse the cucumbers under cold water to remove excess salt, then pat them dry with paper towels.
Add the cucumbers to the vinegar mixture and stir well.
Sprinkle fresh dill over the salad and mix again.
Chill the salad in the refrigerator for at least 30 minutes before serving for the best flavor.

Notes

Make sure to rinse the cucumbers well after salting to avoid the salad becoming too salty.
The salad tastes better if it sits for at least 30 minutes to allow the flavors to develop.
For a sweeter salad, adjust the sugar to taste.
Experiment with different types of vinegar for unique flavor variations.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 35 kcal
Sugar: 3g
Sodium: 250mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg