What kind of dark chocolate is best for hot chocolate?

Choose a high-quality bar or chips with 70% to 85% cacao content . The higher the cacao, the richer and more intense the flavor. Avoid overly sweet varieties, and opt for brands with minimal added ingredients to keep the flavor pure and bold.

Can I make dark chocolate hot chocolate ahead of time?

Yes! Prepare the recipe as directed, let it cool, and store in an airtight container in the fridge for up to 3 days. Reheat slowly on the stovetop, whisking to restore its smooth consistency. Avoid boiling, as it can alter the texture and taste.

How do I make this recipe dairy-free?

Substitute the milk with oat milk , almond milk , or coconut milk . Make sure to use a dairy-free dark chocolate brand. The result is still creamy and satisfying, making it perfect for vegans or those with lactose intolerance.

Dark Chocolate Hot Chocolate – Best Recipe

Name: Dark Chocolate Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups whole milk: provides a creamy base; 1/2 cup dark chocolate (chopped or chips): adds deep, intense chocolate flavor; 2 tablespoons white sugar: balances the bitterness of dark chocolate; 1/2 teaspoon vanilla extract: enhances flavor with aromatic warmth; 1/4 teaspoon ground cinnamon: adds a cozy, spiced note; Pinch of salt: boosts overall flavor and balances sweetness

Description

This rich and creamy Dark Chocolate Hot Chocolate is a luxurious winter drink made with real dark chocolate, warm spices, and a hint of vanilla. Perfect for cozy evenings, festive gatherings, or a chocolate lover’s indulgent treat.

Ingredients

Scale

2 cups whole milk: provides a creamy base
1/2 cup dark chocolate (chopped or chips): adds deep, intense chocolate flavor
2 tablespoons white sugar: balances the bitterness of dark chocolate
1/2 teaspoon vanilla extract: enhances flavor with aromatic warmth
1/4 teaspoon ground cinnamon: adds a cozy, spiced note
Pinch of salt: boosts overall flavor and balances sweetness

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Instructions

In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally.
Add the chopped dark chocolate and whisk continuously until fully melted and smooth.
Stir in the sugar, vanilla extract, cinnamon, and a pinch of salt.
Continue whisking until everything is fully incorporated and the mixture is slightly thickened.
Remove from heat and pour into a mug. Serve immediately with optional toppings like whipped cream or marshmallows.

Notes

Use 70-85% dark chocolate for the best depth of flavor.
Don’t boil the milk — gentle heat ensures a smooth texture.
For extra froth, blend the hot chocolate with a hand blender before serving.
Store leftovers in the fridge for up to 3 days and reheat gently on the stovetop.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 493
Sugar: 18g
Sodium: 120mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 1g
Protein: 11g
Cholesterol: 45mg