Can I make these ahead of time?

Yes, you can assemble the wonton bites ahead and freeze them before frying. Store them flat in an airtight container with parchment between layers. When ready to serve, fry them straight from frozen — just add 30–60 seconds to the cooking time.

Can I bake or air fry them instead of deep-frying?

Absolutely! While deep-frying gives the crispiest result, you can bake the bites at 375°F (190°C) for 12–15 minutes or air fry at 350°F (175°C) for 8–10 minutes. Lightly brush with oil to help them crisp up nicely.

How do I keep the wonton bites from getting soggy?

Make sure to fry at the correct temperature (350°F/175°C) and drain the bites on paper towels immediately after frying. Avoid stacking them while they’re hot, as the steam can make them lose their crunch. For extra crispness, serve them fresh and hot.

Deep-Fried Strawberry Cheesecake – Easy Recipe

Name: Deep-Fried Strawberry Cheesecake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 8 oz cream cheese, softened: adds rich, creamy texture and classic cheesecake flavor; 1/4 cup powdered sugar: sweetens the filling smoothly without grittiness; 1/2 tsp vanilla extract: enhances the flavor with warm, sweet notes; 1/4 cup strawberry jam or preserves: adds fruity sweetness and strawberry flavor; 1/4 cup fresh strawberries, diced (optional): offers bursts of real fruit and extra texture; 20-24 wonton wrappers: create the crisp, golden shell when fried; Water (as needed): used for sealing the wonton edges; Vegetable oil (for frying): neutral oil ideal for deep-frying the wontons; Whipped cream (optional, for serving): adds light, creamy contrast to the fried bites; Extra strawberry jam or sauce (optional, for dipping): enhances fruitiness when served; Fresh strawberries, sliced (optional, for garnish): adds freshness and visual appeal

Description

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites feature a crispy golden shell filled with creamy, tangy cheesecake and sweet strawberry jam. A quick, crowd-pleasing dessert that’s indulgent, shareable, and perfect for parties or holidays.

Ingredients

Scale

8 oz cream cheese, softened: adds rich, creamy texture and classic cheesecake flavor
1/4 cup powdered sugar: sweetens the filling smoothly without grittiness
1/2 tsp vanilla extract: enhances the flavor with warm, sweet notes
1/4 cup strawberry jam or preserves: adds fruity sweetness and strawberry flavor
1/4 cup fresh strawberries, diced (optional): offers bursts of real fruit and extra texture
20-24 wonton wrappers: create the crisp, golden shell when fried
Water (as needed): used for sealing the wonton edges
Vegetable oil (for frying): neutral oil ideal for deep-frying the wontons
Whipped cream (optional, for serving): adds light, creamy contrast to the fried bites
Extra strawberry jam or sauce (optional, for dipping): enhances fruitiness when served
Fresh strawberries, sliced (optional, for garnish): adds freshness and visual appeal

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Instructions

In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
If desired, gently fold in strawberry jam and diced fresh strawberries for added flavor and texture.
Lay a wonton wrapper on a clean surface and place about 1 teaspoon of the filling in the center.
Moisten the edges with water, fold into a triangle or envelope shape, and press to seal tightly.
Repeat the process with remaining wrappers and filling.
Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry wontons in small batches for 1–2 minutes per side until golden and crispy.
Use a slotted spoon to remove and drain on paper towels.
Serve warm with optional whipped cream, strawberry sauce, and fresh berries.

Notes

Do not overfill the wontons to prevent leaking during frying.
Make sure edges are sealed properly to avoid oil seepage.
Use a thermometer to maintain consistent oil temperature.
Fry in batches to prevent overcrowding and soggy results.
Wontons can be assembled ahead and frozen before frying.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Deep-Frying
Cuisine: Fusion

Nutrition

Serving Size: 2 wonton bites
Calories: 180
Sugar: 9g
Sodium: 95mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 2g
Cholesterol: 15mg