Can I make Dill Cucumber Salad ahead of time?

Yes, you can make this salad ahead of time! It can be stored in the fridge for up to 3 days. Just make sure to mix it well before serving to redistribute the dressing and prevent it from becoming too watery.

What’s the best way to store leftovers?

To store leftovers, place the salad in an airtight container and refrigerate. It will stay fresh for about 2-3 days. Make sure to stir the salad before serving as the dressing may separate or settle.

Can I substitute Greek yogurt for sour cream in this recipe?

Absolutely! You can use plain Greek yogurt as a substitute for sour cream. It will give the salad a slightly tangier flavor and a thicker texture, but it’s a great option for those looking for a lighter alternative.

How can I prevent the cucumbers from becoming soggy?

To prevent sogginess, salt the cucumbers and let them sit in a colander for 30 minutes before mixing with the dressing. This will help draw out excess moisture, keeping your salad crisp and fresh.

Dill Cucumber Salad - Easy Creamy & Refreshing Recipe

Name: Dill Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large fresh English cucumbers, sliced thin; 1/2 cup sour cream; 2 teaspoons chopped fresh dill; 1 tablespoon white vinegar; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon pepper

Description

This Dill Cucumber Salad is the perfect refreshing side dish, combining crisp cucumbers with a creamy, tangy dressing made from sour cream, fresh dill, and white vinegar. It’s quick, easy, and perfect for any meal or gathering. Ideal for keto and low-carb diets, this simple recipe is a crowd-pleaser!

Ingredients

Scale

2 large fresh English cucumbers, sliced thin
1/2 cup sour cream
2 teaspoons chopped fresh dill
1 tablespoon white vinegar
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper

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Instructions

Thinly slice two large cucumbers as thin as possible.
Place cucumbers into a large mixing bowl and set aside.
In a separate bowl, mix together sour cream, fresh dill, white vinegar, minced garlic, salt, sugar, and pepper until well combined.
Pour the sour cream dressing over the cucumbers and toss gently to coat evenly.
Serve immediately or refrigerate covered until ready to serve. Stir well before serving.

Notes

For a thicker dressing, use Greek yogurt instead of sour cream.
Add thinly sliced red onions for extra flavor and color.
Can be stored in the fridge for up to 3 days. Stir before serving to redistribute the dressing.
For a keto-friendly version, ensure all ingredients are low-carb, like using a sugar substitute if preferred.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 60
Sugar: 2g
Sodium: 250mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg