What type of olives are best for Dirty Martini Dip?

Green olives are the classic choice, especially Spanish Queen or Manzanilla varieties, which offer a firm, meaty texture and a bold briny flavor. For a richer taste, Castelvetrano olives add buttery notes that pair beautifully with the creamy base.

Can I make Dirty Martini Dip without alcohol?

Absolutely. You can omit the gin and vermouth entirely or substitute them with non-alcoholic versions. The dip still maintains a briny, savory profile thanks to the olives, feta, and seasoning.

How long does Dirty Martini Dip last in the fridge?

Stored in an airtight container, Dirty Martini Dip stays fresh for up to 5 days . Give it a quick stir before serving, and keep it chilled for best texture and flavor. It’s perfect for make-ahead entertaining!

Dirty Martini Dip – Irresistible Party Appetizer

Name: Dirty Martini Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 6 oz. feta in brine, drained and chopped; 2 tbsp. chives, thinly sliced; 1 lemon, zested; 8 oz. cream cheese, softened; 2 tbsp. gin; 1 tbsp. dry vermouth; 1 1/2 tsp. za’atar seasoning, plus more for garnish; 1/4 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 1 tbsp. extra-virgin olive oil, plus more for drizzling; 1 cup pitted green olives, torn; 2 tbsp. pimento peppers or roasted red peppers, finely chopped; Crackers or crostini, for serving

Description

This Dirty Martini Dip is a creamy, savory appetizer inspired by the classic cocktail. Made with feta, cream cheese, green olives, and a splash of gin, it’s the perfect party starter with bold, briny flavors and a smooth, fluffy texture.

Ingredients

Scale

6 oz. feta in brine, drained and chopped
2 tbsp. chives, thinly sliced
1 lemon, zested
8 oz. cream cheese, softened
2 tbsp. gin
1 tbsp. dry vermouth
1 1/2 tsp. za’atar seasoning, plus more for garnish
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 tbsp. extra-virgin olive oil, plus more for drizzling
1 cup pitted green olives, torn
2 tbsp. pimento peppers or roasted red peppers, finely chopped
Crackers or crostini, for serving

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Instructions

In a food processor, pulse feta, chives, and lemon zest until the feta is broken into small crumbs (about 10 seconds).
Add cream cheese, gin, vermouth, za’atar, salt, and pepper. Process until smooth and evenly combined.
With the motor running, drizzle in the olive oil and blend until the mixture is smooth and fluffy.
Transfer the mixture to a bowl. Fold in the green olives and pimento peppers until well combined.
Spoon into a serving bowl or divide into individual glasses. Drizzle with olive oil, sprinkle with za’atar, and serve with crackers or crostini.

Notes

Use high-quality feta in brine for the best flavor and texture.
Soften cream cheese before blending for a smoother consistency.
Omit alcohol or use non-alcoholic substitutes if preferred.
Serve in martini glasses for an elegant party presentation.
Store leftovers in the refrigerator for up to 5 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 210
Sugar: 1g
Sodium: 680mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 5g
Cholesterol: 30mg