Can I make a non-alcoholic version?

Yes! Simply omit the alcohol and replace it with more hot chocolate. You can also add flavored syrups to keep things interesting.

What’s the best type of ice cream to use?

While vanilla is the classic choice, you can experiment with other flavors like chocolate, coffee, or peppermint for a unique twist.

Can I make this cocktail in advance?

It’s best to prepare and serve this drink immediately. If you make it too far ahead, the ice cream will melt, and you’ll lose the delightful mix of hot and cold.

Can I serve this cocktail for a crowd?

Definitely! Just multiply the ingredients by the number of guests, and prepare each glass individually to ensure the perfect presentation.

Dirty Snowman Cocktail

Name: Dirty Snowman Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 scoop of vanilla ice cream; 1 oz of Baileys Irish Cream; 1 oz of Kahlúa; 1 oz of chocolate liqueur; 1/2 cup of hot chocolate (already prepared); Whipped cream (for topping); Chocolate syrup (for drizzling); Chocolate shavings or sprinkles (for garnish)

Ingredients

Scale

1 scoop of vanilla ice cream
1 oz of Baileys Irish Cream
1 oz of Kahlúa
1 oz of chocolate liqueur
1/2 cup of hot chocolate (already prepared)
Whipped cream (for topping)
Chocolate syrup (for drizzling)
Chocolate shavings or sprinkles (for garnish)

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Instructions

Prepare Your Glass: Start by drizzling chocolate syrup along the inside of your glass. Let it drip slightly for that decadent, swirled effect. This not only adds to the presentation but also gives a sweet chocolatey touch with every sip.
Add Ice Cream and Liquors: Place a scoop of vanilla ice cream into the prepared glass. Then, pour the Baileys Irish Cream, Kahlúa, and chocolate liqueur over the top of the ice cream. This combination creates a luscious and creamy base that melts into the hot chocolate for ultimate indulgence.
Pour the Hot Chocolate: Gently pour the hot chocolate over the ice cream and liquor mixture. The hot chocolate will melt the ice cream slightly, giving the drink its creamy, smooth texture.
Top with Whipped Cream and Garnish: Add a generous swirl of whipped cream to the top of your cocktail. Drizzle additional chocolate syrup over the whipped cream and finish with a sprinkle of chocolate shavings or sprinkles for an extra touch of flair.
Serve and Enjoy!: Serve immediately with a straw or a spoon and get ready to experience the ultimate winter treat!

Notes

Rich and Creamy: The combination of hot chocolate and ice cream creates a creamy, decadent texture that’s impossible to resist.
Perfect for Entertaining: Whether you’re hosting a holiday gathering or just having friends over for a cozy night in, this cocktail is sure to impress.
Customizable: Feel free to switch up the ingredients to suit your taste. Not a fan of Kahlúa? Swap it out for another liqueur. Want to make it more kid-friendly? Skip the alcohol and load up on chocolate!

Author: Elina
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Cocktail
Method: Stir and Pour
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cocktail
Calories: 450kcal
Sugar: 40g
Sodium: 125mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg