1. Can I taste the Dr Pepper in the brownies?

The Dr Pepper adds a subtle cherry-vanilla undertone to the chocolate, but it’s not overpowering. Most people can't identify it unless they know it's in there.

2. Can I use a different soda instead of Dr Pepper?

Yes, you can substitute with other dark sodas like Coca-Cola or root beer. Just note that the flavor will change slightly depending on the soda used.

3. Do I need to use eggs or oil in this recipe?

No eggs or oil are needed—Dr Pepper and butter provide enough moisture and structure for a fudgy texture.

4. How do I know when the brownies are done baking?

Insert a toothpick near the center. If it comes out with a few moist crumbs (not wet batter), they’re ready. Overbaking can lead to dry brownies.

Dr Pepper Brownies

Name: Dr Pepper Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: All-purpose flour – 1 cup; Granulated sugar – 1 cup; Unsweetened cocoa powder – 1/2 cup; Baking powder – 1 teaspoon; Salt – 1/2 teaspoon; Dr Pepper soda – 3/4 cup; Butter – 1/2 cup (melted); Chocolate chips – 1/2 cup; Optional: chopped nuts, sea salt for topping

Description

These fudgy Dr Pepper Brownies are quick, easy, and perfect for beginners. The soda adds moisture and a subtle cherry-vanilla flavor.

Ingredients

All-purpose flour – 1 cup
Granulated sugar – 1 cup
Unsweetened cocoa powder – 1/2 cup
Baking powder – 1 teaspoon
Salt – 1/2 teaspoon
Dr Pepper soda – 3/4 cup
Butter – 1/2 cup (melted)
Chocolate chips – 1/2 cup
Optional: chopped nuts, sea salt for topping

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Instructions

Preheat your oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish with parchment paper.
In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
In another bowl, mix the melted butter with sugar and Dr Pepper soda until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until fully mixed. Do not overmix.
Fold in the chocolate chips and any optional add-ins like nuts.
Spread the batter evenly in the prepared baking dish and smooth the top.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for at least 20 minutes before slicing and serving.

Notes

Use Dutch-process cocoa for a smoother chocolate flavor.
Let brownies cool completely for cleaner slicing.
Substitute Dr Pepper with cola or root beer for flavor variations.
Store leftovers in an airtight container for up to 4 days.
For a gluten-free version, use a 1:1 gluten-free baking flour blend.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 220
Sugar: 22g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg