1. Can I taste the Dr. Pepper in this Sloppy Joes recipe?

While the Dr. Pepper adds a unique depth of flavor, it's not an overpowering taste. The soda complements the savory ingredients, creating a sweet and tangy undertone that's almost mysterious. Your guests might guess the ingredient but won't be able to pinpoint it exactly!

2. Can I substitute Dr. Pepper with another soda?

Yes, cola or root beer can work as substitutes for Dr. Pepper. These darker sodas have a similar flavor profile, making them a great alternative. However, Dr. Pepper remains the top choice for its distinctive taste, which perfectly balances the richness of the beef.

3. How do I store leftovers of Dr Pepper Sloppy Joes?

To store leftovers, place the Dr Pepper Sloppy Joes mixture in an airtight container. It will stay fresh in the refrigerator for up to 3 days. For longer storage, freeze the mixture for up to 3 months. Reheat by adding a splash of Dr. Pepper or water to maintain its moisture.

4. Can I make Dr Pepper Sloppy Joes ahead of time?

Absolutely! You can make the mixture ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat it in a pan or microwave. This makes it a great meal prep option for busy families.

Dr Pepper Sloppy Joes Recipe

Name: Dr Pepper Sloppy Joes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 small onion, diced; 1 small green bell pepper, diced; 2 cloves garlic, minced; 1 pound lean ground beef; 8 ounces tomato sauce; 3/4 cup Dr. Pepper; 2 tablespoons ketchup; 1 tablespoon apple cider vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Description

Dr Pepper Sloppy Joes bring a fun twist to a classic comfort food. The combination of savory ground beef, tangy tomato sauce, and the unique sweetness of Dr Pepper creates a flavorful and satisfying meal. Perfect for busy weeknights or casual family gatherings, this recipe is quick, easy, and full of flavor.

Ingredients

Scale

2 tablespoons butter
1 small onion, diced
1 small green bell pepper, diced
2 cloves garlic, minced
1 pound lean ground beef
8 ounces tomato sauce
3/4 cup Dr. Pepper
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

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Instructions

In a large skillet over medium heat, melt the butter. Add the diced onion and bell pepper and cook for about 10 minutes until softened and slightly browned.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the ground beef to the skillet, breaking it up into small crumbles. Cook for 8-10 minutes until the beef is browned and no longer pink. Drain any excess fat.
Add the tomato sauce, Dr. Pepper, ketchup, apple cider vinegar, Worcestershire sauce, salt, and black pepper to the skillet. Stir to combine.
Bring the mixture to a simmer and reduce the heat to medium-low. Let it simmer for 10 minutes until the sauce thickens to your desired consistency.
Taste and adjust seasoning as necessary.
Serve the Dr Pepper Sloppy Joes on your favorite hamburger buns.

Notes

Ensure the onions and bell peppers are cooked well to enhance their flavor and texture.
Drain the excess fat from the beef for a leaner, healthier meal.
Allow the Sloppy Joe mixture to simmer for at least 10 minutes to let the flavors meld together and thicken the sauce.
For extra texture and flavor, serve on toasted hamburger buns.
Sloppy Joes are meant to be messy, so be sure to have plenty of napkins on hand!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 270 kcal
Sugar: 11g
Sodium: 813mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 1g
Carbohydrates: 16g
Fiber: 2g
Protein: 26g
Cholesterol: 85mg