Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but it's best to thaw them first for food safety and even cooking. If using frozen chicken directly, you may need to increase the cooking time and ensure the internal temperature reaches 165°F (74°C) .

How can I make Dump and Go Crockpot Marry Me Chicken low-carb?

To make it low-carb , simply serve it over steamed vegetables or cauliflower mash instead of pasta or potatoes. The sauce is naturally low in carbs and high in fat, making it a great option for keto and low-carb diets.

What’s the best way to reheat leftovers?

Reheat leftovers gently in a saucepan over low heat or in the microwave in 30-second intervals, stirring in between. If the sauce has thickened, add a splash of chicken broth or cream to loosen it up. This helps retain the creamy texture without overcooking the chicken.

Can I double the recipe in the same crockpot?

Absolutely! This recipe scales up beautifully . Just make sure your slow cooker is large enough to accommodate the extra chicken and sauce. You may need to add 30–45 minutes to the cooking time if doubling, and occasionally stir if your slow cooker allows it.

Dump and Go Crockpot Marry Me Chicken – Best Easy Recipe

Name: Dump and Go Crockpot Marry Me Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts: main protein, becomes tender in the crockpot; Salt and pepper, to taste: basic seasoning for the chicken; 1 cup chicken broth: forms the base of the sauce and keeps chicken moist; 1 cup heavy cream: adds rich, creamy texture to the sauce; 1/2 cup grated Parmesan cheese: gives nutty, umami flavor; 3 cloves garlic, minced: adds deep, aromatic flavor; 1 tsp dried oregano: provides herby, Italian flavor; 1/2 tsp dried thyme: adds earthiness and warmth; 1/4 tsp red pepper flakes (optional): for a mild kick; 1/2 cup chopped sun-dried tomatoes (in oil, drained): adds tangy sweetness and texture; 2 tbsp butter: enriches the sauce and gives a silky finish; Fresh basil or parsley, for garnish: adds freshness and color

Description

Dump and Go Crockpot Marry Me Chicken is a creamy, flavorful slow cooker meal made with tender chicken breasts, garlic-Parmesan sauce, and sun-dried tomatoes. It’s perfect for busy weeknights or romantic dinners and delivers big taste with minimal effort.

Ingredients

Scale

4 boneless skinless chicken breasts: main protein, becomes tender in the crockpot
Salt and pepper, to taste: basic seasoning for the chicken
1 cup chicken broth: forms the base of the sauce and keeps chicken moist
1 cup heavy cream: adds rich, creamy texture to the sauce
1/2 cup grated Parmesan cheese: gives nutty, umami flavor
3 cloves garlic, minced: adds deep, aromatic flavor
1 tsp dried oregano: provides herby, Italian flavor
1/2 tsp dried thyme: adds earthiness and warmth
1/4 tsp red pepper flakes (optional): for a mild kick
1/2 cup chopped sun-dried tomatoes (in oil, drained): adds tangy sweetness and texture
2 tbsp butter: enriches the sauce and gives a silky finish
Fresh basil or parsley, for garnish: adds freshness and color

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Instructions

Season the chicken breasts on both sides with salt and pepper.
In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes.
Place the seasoned chicken breasts in the bottom of the crockpot.
Pour the creamy sauce mixture over the chicken.
Sprinkle the sun-dried tomatoes evenly over the top.
Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is fully cooked and tender.
Add the butter during the last 30 minutes of cooking and stir gently to incorporate.
Garnish with fresh basil or parsley before serving. Serve over rice, pasta, or with bread.

Notes

You can use chicken thighs instead of breasts for a juicier option.
Pre-minced garlic can save time without sacrificing flavor.
Leftovers keep well in the fridge for up to 3 days and freeze for up to 2 months.
Add spinach during the last 15 minutes of cooking for a veggie boost.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 470
Sugar: 4 g
Sodium: 640 mg
Fat: 32 g
Saturated Fat: 17 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 38 g
Cholesterol: 165 mg