1. How long should I cook a prime rib in the Dutch oven?

The cooking time for a prime rib roast in a Dutch oven depends on the weight of the roast and your desired level of doneness. A general guideline is to cook at 500°F for 15 minutes to brown the roast, then lower the temperature to 325°F. For a medium-rare roast, cook for about 10 to 12 minutes per pound. Always use a meat thermometer to check for your desired internal temperature (125°F–130°F for medium-rare).

2. Can I use a different cut of beef for this recipe?

While prime rib is the most popular choice for this recipe, you can also use a boneless rib-eye roast or any similar tender cut of beef. The key to success is using a well-marbled roast for maximum flavor and tenderness. Just make sure to adjust the cooking time based on the size and thickness of the cut.

3. How do I make my Dutch oven prime rib roast crispy on the outside?

To achieve a crispy exterior, make sure to sear the prime rib at a high temperature (500°F) for the first 15 minutes of cooking. This will help render the fat and develop a golden-brown crust. Additionally, avoid opening the oven door during cooking, as this can disrupt the heat and prevent the roast from crisping up.

Dutch Oven Prime Rib Roast Recipe: Juicy & Tender Every Time

Name: Dutch Oven Prime Rib Roast Recipe
Prep time: PT-490241H52M55S
Cook time: PT-18H57M55S
Total time: PT-490241H52M55S
Cuisine: American
Ingredients: 8 lbs boneless prime rib, room temperature; 1 cup butter, room temperature; 1/4 cup coarse sea salt; 1/4 cup ground black pepper

Description

This Dutch oven prime rib roast recipe is a foolproof way to achieve a succulent and tender roast with just four simple ingredients. Perfect for special occasions or any time you want a luxurious meal, it offers a juicy and flavorful roast with a rich golden-brown crust, all thanks to the even cooking of a Dutch oven.

Ingredients

Scale

8 lbs boneless prime rib, room temperature
1 cup butter, room temperature
1/4 cup coarse sea salt
1/4 cup ground black pepper

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Instructions

Preheat the oven to 500°F (260°C).
Use a hand mixer to cream the room-temperature butter and spread it evenly on the prime rib.
Season the prime rib generously with coarse sea salt and ground black pepper.
Place the seasoned prime rib in the Dutch oven, fat side up, and cook uncovered in the oven for 15 minutes to brown.
Lower the oven temperature to 325°F (163°C) and cook the prime rib according to your desired doneness. For medium-rare, cook for 10-12 minutes per pound.
Turn off the oven, but leave the prime rib inside for 1-2 hours before opening the oven door to let it rest.
Remove the prime rib from the Dutch oven, cut the twine, slice the roast, and serve. Garnish with a sprig of thyme or garlic if desired.

Notes

Ensure the prime rib is at room temperature for 3-6 hours before cooking for even cooking.
Season the roast generously, as some of the seasoning will end up in the drippings.
Aim for an internal temperature of 125°F to 130°F (51-54°C) for medium-rare doneness after resting.
If you don’t have a Dutch oven, you can use a roasting pan or an oven-safe skillet.

Prep Time: 3-6 hours
Cook Time: 1.5-2 hours
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 397
Sugar: 0g
Sodium: 218mg
Fat: 38g
Saturated Fat: 21g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 0g
Fiber: 0g
Protein: 13g
Cholesterol: 108mg