What is Easter Bunny Chow?

Easter Bunny Chow is a sweet snack mix inspired by classic muddy buddies or puppy chow. It typically combines Chex cereal coated in melted chocolate, peanut butter, and powdered sugar, then mixed with pastel candies and spring-themed sprinkles. The result is a crunchy, chocolatey treat that is perfect for Easter celebrations and spring parties.

How should Easter Bunny Chow be stored?

To keep Easter Bunny Chow fresh and crunchy, store it in an airtight container at room temperature. Properly stored, the snack mix can last for about 3 to 5 days. Avoid refrigerating it unless your kitchen is very warm, as condensation may soften the powdered sugar coating.

Can Easter Bunny Chow be made without peanut butter?

Yes, Easter Bunny Chow can easily be made without peanut butter. If you need a peanut-free version, substitute the peanut butter with sunflower seed butter, almond butter, or cookie butter. These alternatives maintain the creamy texture needed for coating the cereal while still delivering great flavor.

Can I make Easter Bunny Chow ahead of time?

Easter Bunny Chow is an excellent make-ahead treat. You can prepare it one or two days before your event and store it in a sealed container. This actually allows the flavors to settle while keeping the cereal crisp. If you plan to package it as gifts, prepare it the night before for the best texture and freshness.

Easter Bunny Chow – Easy No-Bake Snack Mix

Name: Easter Bunny Chow
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: American
Ingredients: 9 cups Chex cereal; 1/2 cup creamy peanut butter; 1/4 cup butter; 1 cup milk chocolate chips; 1 teaspoon vanilla extract; 2 cups powdered sugar; 1 cup Easter M&M’s or pastel candy-coated chocolates; 2 tablespoons Easter or spring sprinkles

Description

Easter Bunny Chow is a sweet and crunchy no-bake snack mix made with Chex cereal coated in melted chocolate, peanut butter, and powdered sugar, then tossed with pastel candies and festive sprinkles for a colorful Easter treat.

Ingredients

Scale

9 cups Chex cereal
1/2 cup creamy peanut butter
1/4 cup butter
1 cup milk chocolate chips
1 teaspoon vanilla extract
2 cups powdered sugar
1 cup Easter M&M’s or pastel candy-coated chocolates
2 tablespoons Easter or spring sprinkles

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Instructions

Place the 9 cups of Chex cereal into a large mixing bowl and set aside.
In a microwave-safe bowl, combine 1/2 cup creamy peanut butter, 1/4 cup butter, and 1 cup milk chocolate chips.
Microwave the mixture for about 1 minute until the chocolate and butter begin to melt.
Stir the mixture until it becomes smooth and creamy. If needed, microwave in additional 10–15 second intervals.
Add 1 teaspoon vanilla extract and stir well to combine.
Pour the melted chocolate mixture over the Chex cereal and gently stir until all cereal pieces are evenly coated.
Transfer the coated cereal into a large container or bowl with a lid.
Add 2 cups powdered sugar over the cereal.
Cover the container and shake well until the cereal is evenly coated with powdered sugar.
Pour the mixture into a serving bowl and add 1 cup Easter M&M’s and 2 tablespoons sprinkles.
Gently toss everything together and allow the mixture to cool before serving.

Notes

Use a large bowl to prevent the cereal from breaking while mixing.
Do not overheat the chocolate mixture, as it can become grainy.
Allow the coated cereal to cool completely before adding candies for best texture.
Store Easter Bunny Chow in an airtight container at room temperature for up to 5 days.
For a peanut-free version, substitute peanut butter with sunflower seed butter.

Prep Time: 10 minutes
Cook Time: 1 minute
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280 kcal
Sugar: 18 g
Sodium: 180 mg
Fat: 13 g
Saturated Fat: 6 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 10 mg