Can I make these strawberries ahead of time?

Yes, but they’re best enjoyed the same day for optimal texture and flavor. If needed, you can prepare them a few hours ahead and store in the fridge. Keep in mind the strawberries may soften slightly overnight.

2. What type of chocolate works best for dipping?

You can use either white chocolate melting wafers for a rich flavor or white candy melts for ease and faster setting. Avoid regular chocolate chips as they may not melt as smoothly without added fat.

3. How do I keep the chocolate from sliding off the strawberries?

Ensure the strawberries are completely dry before dipping. Even a small amount of moisture can cause the chocolate to seize or not adhere properly.

4. Can I use different types of sprinkles or decorations?

Absolutely. While red, white, and blue nonpareils offer a crisp texture and patriotic look, you can substitute with colored sugar, jimmies, or even drizzle dyed chocolate for variation.

Easy 4th of July Chocolate Covered Strawberries

Name: Easy 4th of July Chocolate Covered Strawberries
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 24 strawberries; 1 cup white candy melts or white chocolate melting wafers; 1/2 cup red, white, and blue nonpareil sprinkles

Description

These easy 4th of July chocolate-covered strawberries are a festive red, white, and blue treat made with just three ingredients—perfect for patriotic celebrations and beginner cooks.

Ingredients

Scale

24 strawberries
1 cup white candy melts or white chocolate melting wafers
1/2 cup red, white, and blue nonpareil sprinkles

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Instructions

Wash the strawberries and pat them completely dry with paper towels. Let them air-dry for 10–15 minutes to remove all moisture.
Melt the white chocolate or candy melts in a small, deep microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler method on the stove.
Hold each strawberry by the stem and dip it two-thirds of the way into the melted chocolate, letting excess drip off.
Immediately dip the lower third of the chocolate-covered strawberry into the sprinkles to create the red, white, and blue effect.
Place dipped strawberries on a parchment or wax paper-lined sheet pan, ensuring they don’t touch. Allow to set at room temperature for 30–40 minutes or refrigerate if using white chocolate or in a humid environment.

Notes

Make sure strawberries are fully dry before dipping to ensure chocolate sticks.
Use white candy melts for faster setting, or white chocolate for a richer taste.
Refrigerate if using white chocolate or if your environment is humid.
Best enjoyed the same day they are made for ideal texture and flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 strawberry
Calories: 39
Sugar: 6g
Sodium: 4mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg