Q1: Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just make sure to fully thaw them in the refrigerator and pat them dry before seasoning and baking.

Q2: How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and opaque with a slight curl. Overcooked shrimp will become rubbery, so bake just until they reach this stage.

Q3: Can I make this casserole ahead of time?

Absolutely. You can assemble the casserole a few hours in advance and refrigerate it. Just bake it right before serving for the best texture.

Q4: What are some good substitutions for breadcrumbs?

You can use gluten-free breadcrumbs, crushed crackers, or even almond flour for a low-carb alternative. Panko breadcrumbs offer the best crunch.

Easy Baked Stuffed Shrimp Casserole

Name: Easy Baked Stuffed Shrimp Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; Salt and pepper, to taste; 1 cup breadcrumbs (panko or Italian-style); 1/2 cup grated Parmesan cheese; 1/4 cup melted butter; 1/4 cup fresh parsley, chopped; 1/4 cup green onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1/2 teaspoon paprika; Lemon wedges, for serving; Fresh parsley, chopped, for garnish

Description

This easy baked stuffed shrimp casserole features tender shrimp topped with a buttery herb breadcrumb stuffing—perfect for beginners and weeknight dinners.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper, to taste
1 cup breadcrumbs (panko or Italian-style)
1/2 cup grated Parmesan cheese
1/4 cup melted butter
1/4 cup fresh parsley, chopped
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon paprika
Lemon wedges, for serving
Fresh parsley, chopped, for garnish

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Instructions

Preheat the oven to 375°F (190°C) and grease a medium baking dish with olive oil or butter.
Place the shrimp in a single layer in the baking dish, drizzle with olive oil, and season with salt and pepper.
In a bowl, mix breadcrumbs, Parmesan, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper until well combined.
Spoon the breadcrumb mixture evenly over the shrimp, pressing gently to adhere and cover all shrimp.
Bake for 20–25 minutes or until shrimp are pink and opaque and the topping is golden brown. Broil briefly if more crispness is desired.
Remove from oven, garnish with parsley and lemon wedges, and serve hot.

Notes

Use panko for extra crunch or Italian-style for added seasoning.
Butterfly the shrimp for a more elegant look and even cooking.
To prevent overbrowning, loosely cover with foil midway through baking if needed.
This dish can be assembled ahead and baked fresh before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion (1/4 of recipe)
Calories: 450
Sugar: 2g
Sodium: 680mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 190mg