Can I make this casserole ahead of time?

Yes, this recipe is perfect for prepping ahead. You can assemble it the night before and refrigerate it overnight. Just pop it in the oven in the morning and bake as directed.

Can I freeze breakfast sausage casserole?

Absolutely. Let the casserole cool completely, then wrap it tightly in foil or store in airtight containers. It can be frozen for up to 2 months. Thaw overnight in the fridge and reheat in the oven or microwave.

What type of sausage works best?

Pork breakfast sausage is traditional, but you can use turkey sausage for a lighter option. Choose ground sausage without casing for the easiest prep.

Can I add vegetables to this casserole?

Yes! Diced bell peppers, onions, mushrooms, or spinach all work well. Be sure to sauté them first to reduce moisture and avoid a soggy casserole.

Easy Breakfast Sausage Casserole

Name: Easy Breakfast Sausage Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground breakfast sausage; 1 can (8 oz) refrigerated crescent roll dough; 6 large eggs; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: sautéed bell peppers, onions, or spinach for extra flavor and nutrition

Description

A hearty and comforting breakfast casserole layered with flaky crescent dough, savory sausage, fluffy eggs, and melted cheese. Ideal for holidays, brunch, or make-ahead weekday mornings.

Ingredients

Scale

1 pound ground breakfast sausage
1 can (8 oz) refrigerated crescent roll dough
6 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: sautéed bell peppers, onions, or spinach for extra flavor and nutrition

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Set your oven to 375°F and grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
Prepare the crust: Roll out the crescent dough in the baking dish, pressing seams together to create one even layer across the bottom.
Cook the sausage: In a skillet over medium heat, brown the ground sausage until fully cooked and crumbled. Drain any excess grease.
Layer the ingredients: Evenly spread the cooked sausage over the crescent dough base in the dish.
Mix the eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.
Assemble the casserole: Pour the egg mixture over the sausage and dough layers. Sprinkle the shredded cheese evenly on top.
Bake the casserole: Place the dish in the oven and bake for 30–35 minutes or until the eggs are set and the top is golden. You’ll know it’s done when a knife inserted in the center comes out clean.
Let it rest: Allow the casserole to cool for 5–10 minutes before slicing. This helps the layers set and makes for cleaner servings.

Notes

You can sauté vegetables like bell peppers or onions before adding them to reduce moisture. For extra flavor, consider mixing in herbs like parsley, thyme, or a dash of paprika. If using a different dough or adding veggies, baking time may need to be adjusted slightly. Reheats well and is ideal for meal prepping.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 2g
Sodium: 720mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0.5g
Protein: 15g
Cholesterol: 195mg