Q1: Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just steam or microwave it according to the package instructions before adding it to the cheese sauce.

Q2: What cheese works best for this recipe?

Sharp cheddar is ideal for bold flavor and smooth melting. You can also try gouda, Monterey Jack, or a blend for variety.

Q3: How do I make this recipe dairy-free?

Use plant-based butter, a non-dairy milk like oat or almond, and a dairy-free cheese alternative. Note that texture and taste may slightly differ.

Q4: Can I make the cheese sauce ahead of time?

Yes, you can make the sauce a day ahead and store it in the fridge. Reheat it gently over low heat while whisking to restore creaminess.

Easy Cheesy Broccoli - recipe maestro

Name: Easy Cheesy Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound broccoli, cut into florets; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk (1% or any kind you prefer); 2/3 cup shredded cheddar cheese; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon kosher salt (plus more to taste); Pinch of ground mustard (optional); Pinch of cayenne pepper (optional); Water (for steaming broccoli)

Description

This easy cheesy broccoli recipe is a creamy, beginner-friendly side dish made with real cheddar, perfect for quick and healthy meals.

Ingredients

Scale

1 pound broccoli, cut into florets
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk (1% or any kind you prefer)
2/3 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese
1/4 teaspoon kosher salt (plus more to taste)
Pinch of ground mustard (optional)
Pinch of cayenne pepper (optional)
Water (for steaming broccoli)

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Instructions

Cut broccoli into bite-sized florets and place them in a saucepan with a thin layer of water. Cover and bring to a simmer over high heat. Steam until bright green and fork-tender, about 4–5 minutes. Drain and set aside covered to keep warm.
Wipe out the pan and melt the butter over medium-low heat. Sprinkle in the flour and whisk constantly for about 1 minute until golden.
Slowly whisk in the milk, a little at a time, to prevent lumps. Simmer for about 3 minutes, whisking constantly until the sauce thickens.
Lower the heat. Add cheddar cheese in small batches, stirring until melted. Stir in Parmesan, salt, mustard, and cayenne (if using). Adjust seasoning to taste.
Pour the cheese sauce over the broccoli or stir the broccoli into the pot to coat evenly. Serve immediately.

Notes

Do not overcook the broccoli to avoid a mushy texture.
Use freshly shredded cheese for the best melt and texture.
Milk alternatives like almond or oat milk can be used but may affect flavor.
Frozen broccoli is a great time-saving alternative; just cook it as directed before adding sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 of 4 servings
Calories: 215
Sugar: 5g
Sodium: Variable based on added salt (approx. 300mg)
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0.2g
Carbohydrates: 14g
Fiber: 3g
Protein: 11g
Cholesterol: 39mg