1. Can I make this coffee cake ahead of time?

Yes, you can make it a day ahead. Store it tightly covered at room temperature, and it will stay fresh and moist. You can also freeze slices for later.

2. What can I use instead of butter in this recipe?

You can substitute butter with a neutral oil like canola or vegetable oil. However, using butter gives the coffee cake its classic rich flavor.

3. How do I know when the coffee cake is fully baked?

The coffee cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should also be lightly golden brown.

4. Can I add nuts or fruit to the batter?

Absolutely! Chopped walnuts, pecans, or even small berries like blueberries can be folded into the batter for extra texture and flavor.

Easy Coffee Cake

Name: Easy Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: Flour – for structure; Sugar – for sweetness; Butter – for richness and moisture; Eggs – for binding and rising; Baking Powder – for leavening; Baking Soda – for additional rise; Salt – to balance flavors; Milk – for moisture; Cinnamon – for warm flavor; Vanilla Extract – for enhanced sweetness

Description

A simple and delicious easy coffee cake recipe perfect for beginner bakers, featuring a buttery crumb, cinnamon swirl, and minimal prep time.

Ingredients

Flour – for structure
Sugar – for sweetness
Butter – for richness and moisture
Eggs – for binding and rising
Baking Powder – for leavening
Baking Soda – for additional rise
Salt – to balance flavors
Milk – for moisture
Cinnamon – for warm flavor
Vanilla Extract – for enhanced sweetness

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Instructions

Preheat oven to 350°F and grease a 9×13-inch baking dish.
In a large bowl, beat the softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each, and stir in vanilla extract.
In a separate bowl, whisk flour, baking powder, baking soda, and salt.
Alternately add dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients.
Spread half of the batter into the baking dish, sprinkle half the cinnamon-sugar mixture on top.
Layer the remaining batter over the cinnamon layer and top with the remaining cinnamon-sugar.
Bake for 30–35 minutes until a toothpick comes out clean and the top is golden.
Let the cake cool slightly before slicing and serving.

Notes

If the cake browns too quickly, cover it loosely with foil halfway through baking.
Ensure even layering of batter to prevent cinnamon-sugar from sinking.
Measure all ingredients before starting for smoother preparation.
No mixer needed; a whisk works fine with a little extra effort.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 18g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg