Ingredients
Scale
- 1 container (8 oz) of Cool Whip, thawed
- 1 small box (3.4 oz) of instant pudding mix (any flavor of your choice)
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Food coloring (optional, for a touch of color)
- Sprinkles or colored sugar (optional, for decoration)
Instructions
- Get Ready: Ensure the Cool Whip is completely thawed for smooth mixing. Gather all ingredients and tools to avoid any hiccups.
- Combine the Ingredients: In a large mixing bowl, whisk together the Cool Whip, pudding mix, powdered sugar, and vanilla extract. Mix until the texture is creamy and thick—similar to frosting. If you’re adding food coloring, now’s the time to stir it in for a festive hue.
- Prepare the Tray: Line a baking sheet with parchment or wax paper. This prevents sticking and ensures easy removal once the candies are set.
- Shape the Candies: Drop spoonfuls of the mixture onto the tray. You can make them as small or large as you prefer. For uniformity, use a small ice cream scoop or tablespoon.
- Decorate: If desired, sprinkle the candies with colored sugar or festive sprinkles. This step is optional but adds a delightful crunch and aesthetic appeal.
- Freeze Until Firm: Place the tray in the freezer for 2-3 hours, or until the candies are firm to the touch. The frozen exterior pairs beautifully with the creamy interior.
- Enjoy: Once firm, serve immediately. Store any leftovers in an airtight container in the freezer.
Notes
- Pudding Mix Variety: Experiment with flavors like chocolate, vanilla, or pistachio for unique twists.
- Custom Colors: Match the food coloring to a holiday theme or event for a festive flair.
- Serving Idea: Arrange the candies in decorative cupcake liners for a professional touch.
- Storage: These candies are best enjoyed frozen, so keep them in the freezer until ready to serve.
- Mess-Free Mixing: Use a hand mixer for quicker results and fewer lumps.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-bake, Freezer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 candy piece
- Calories: ~80kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg