Q1: Can I make this pretzel dip ahead of time?

Yes, this dip is actually better when made in advance. Prepare it the night before or at least 2 hours ahead to allow the flavors to meld for a richer taste.

Q2: What can I use instead of bacon for a vegetarian version?

You can skip the bacon entirely or substitute it with crispy sautéed mushrooms, vegan bacon bits, or smoked paprika for a hint of that smoky flavor.

Q3: Can I serve this dip warm instead of cold?

While it’s traditionally served chilled, you can gently warm it in the oven at 300°F for 10–15 minutes in an oven-safe dish. Just keep an eye on the texture.

Q4: What are the best pretzels to use for dipping?

Thick pretzel twists or rods are best because they’re sturdy and hold up well. Soft pretzel bites also pair wonderfully for a more indulgent option.

Easy Creamy Pretzel Dip - recipe maestro

Name: Easy Creamy Pretzel Dip
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 3 ounces cream cheese, softened; 1/3 cup heavy whipping cream; 1/3 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1/2 teaspoon horseradish; 1/2 teaspoon garlic, minced; 3 bacon slices, cooked and crumbled; 1 1/2 cups extra-sharp cheddar cheese, shredded; 1/3 cup green onions, chopped

Description

This creamy pretzel dip is a quick and easy appetizer made with bacon, cheddar cheese, cream cheese, and green onions. Perfect for parties or snacking.

Ingredients

Scale

3 ounces cream cheese, softened
1/3 cup heavy whipping cream
1/3 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon horseradish
1/2 teaspoon garlic, minced
3 bacon slices, cooked and crumbled
1 1/2 cups extra-sharp cheddar cheese, shredded
1/3 cup green onions, chopped

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Instructions

In a medium-sized bowl, add the cream cheese, heavy whipping cream, mayonnaise, Worcestershire sauce, hot sauce, horseradish, and garlic. Stir to combine until smooth.
Add the cooked and crumbled bacon, shredded cheddar cheese, and chopped green onions. Stir to incorporate evenly.
Transfer to a serving bowl or container and refrigerate for several hours or overnight for best flavor.
Serve chilled with your favorite pretzels or other dippers.

Notes

Use softened cream cheese to ensure a smooth texture.
Let the dip chill for a few hours to allow flavors to blend.
Save extra bacon crumbles and green onions for garnish.
Double the recipe for larger gatherings—it disappears quickly.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 146
Sugar: 0.7g
Sodium: 282mg
Fat: 12.6g
Saturated Fat: 6.3g
Carbohydrates: 2.4g
Fiber: 0.1g
Protein: 6g
Cholesterol: 34mg