Can I make English Muffin Breakfast Pizzas ahead of time?

Yes! You can prepare the scrambled eggs and bacon mixture a day in advance and store it in the refrigerator. Assemble and bake when ready to serve.

What can I use instead of chili sauce?

You can substitute Heinz chili sauce with pizza sauce, salsa, BBQ sauce, or even ketchup for a kid-friendly version.

Can I use different types of cheese?

Absolutely! Mozzarella and cheddar work great, but you can also use Swiss, Monterey Jack, or even Pepper Jack for extra flavor.

How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.

Easy English Muffin Breakfast Pizzas

Name: Easy English Muffin Breakfast Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 large eggs; ¼ cup heavy cream; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon onion powder; ¾ cup real bacon bits; 6 English muffins, halved; ½ cup Heinz chili sauce (or alternative sauce); 1 ½ cups shredded mozzarella and cheddar cheese blend

Description

English Muffin Breakfast Pizzas are a quick and delicious morning meal featuring crispy English muffins topped with scrambled eggs, bacon, and melted cheese. Perfect for busy mornings or a fun weekend brunch, this easy sheet pan breakfast is ready in under 30 minutes and completely customizable to your taste.

Ingredients

Scale

8 large eggs
¼ cup heavy cream
½ teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
¾ cup real bacon bits
6 English muffins, halved
½ cup Heinz chili sauce (or alternative sauce)
1 ½ cups shredded mozzarella and cheddar cheese blend

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Instructions

Preheat the oven: Set your oven to 400°F to ensure even baking.
Prepare the egg mixture: In a medium mixing bowl, crack the eggs and add the heavy cream. Whisk until the mixture is smooth and well combined.
Season the eggs: Stir in salt, pepper, and onion powder, whisking again to evenly distribute the seasoning.
Scramble the eggs: Heat a non-stick skillet over medium heat and pour in the egg mixture. Use a spatula to gently push the eggs around the pan until they are fully cooked but still soft.
Add the bacon: Stir in ½ cup of bacon bits, mixing them evenly into the scrambled eggs before removing the pan from the heat.
Prepare the muffins: Slice the English muffins in half and place them cut-side up on a baking sheet. Spread a thin layer of chili sauce on each muffin half.
Assemble the pizzas: Evenly distribute the scrambled egg and bacon mixture over each muffin half, ensuring full coverage.
Add the cheese: Sprinkle the shredded mozzarella and cheddar blend on top of each pizza. If desired, add extra bacon for additional flavor.
Bake the pizzas: Place the baking sheet in the oven and bake for 8-10 minutes or until the cheese is fully melted and bubbly.
Serve and enjoy: Remove from the oven and serve immediately while hot.

Notes

For a crispier base, lightly toast the English muffins before assembling.
Customize toppings by adding diced bell peppers, mushrooms, or a sprinkle of fresh herbs.
To make these vegetarian, omit the bacon and add sautéed spinach or mushrooms instead.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini pizza
Calories: 220
Sugar: 2g
Sodium: 410mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 10g
Cholesterol: 140mg