1. Can I make green bean casserole ahead of time?

Yes, you can prepare green bean casserole up to 3 days in advance. Simply assemble the casserole without the fried onions, refrigerate it, and bake it with the onions on top when you're ready to serve. This makes it a convenient option for holiday gatherings.

2. Can I use fresh green beans instead of canned?

Absolutely! If you prefer fresh green beans, cook about 5 cups of them before adding them to the casserole. Fresh green beans will offer a slightly firmer texture, which can be a great variation if you want a more “from scratch” feel to the dish.

3. How do I store leftover green bean casserole?

Leftover green bean casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions or bake in the oven until heated through. If you have a lot of leftovers, you can also freeze the casserole (unbaked) for up to 3 months for future meals.

Green Bean Casserole Recipe - Easy & Quick Dish

Name: Green Bean Casserole Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 (14.5 oz) cans green beans, drained; 2 (10.5 oz) cans cream of mushroom soup; ½ cup whole milk; ½ teaspoon freshly ground black pepper; 3 cups French fried onions, divided

Description

This easy green bean casserole recipe features a creamy mushroom sauce made with canned soup, tender green beans, and crispy fried onions on top. Perfect for holidays or any family meal, it brings a comforting and classic flavor to the table.

Ingredients

Scale

4 (14.5 oz) cans green beans, drained
2 (10.5 oz) cans cream of mushroom soup
½ cup whole milk
½ teaspoon freshly ground black pepper
3 cups French fried onions, divided

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C). Spray a 3-quart casserole dish with nonstick cooking spray and set aside.
In a large bowl, whisk together the cream of mushroom soup, whole milk, and freshly ground black pepper.
Stir in the drained green beans and ½ cup of crispy fried onions.
Pour the green bean mixture into the prepared casserole dish. Spread it out evenly and top with the remaining fried onions.
Place the casserole in the oven and bake for 20 minutes, or until the sauce is bubbly and the onions are golden brown.
Let the casserole rest for 5 minutes before serving.

Notes

For a cheesy version, add 1 to 2 cups shredded cheddar cheese to the green bean mixture before baking.
Fresh green beans can be used instead of canned, with about 5 cups cooked.
If you don’t like mushrooms, you can substitute the cream of mushroom soup with cream of celery or cream of onion soup.
For a crispier topping, mix some fried onions into the casserole.
You can make this dish up to 3 days in advance without the fried onions. Bake it with the fried onions right before serving.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Side dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 268 kcal
Sugar: 7 g
Sodium: 733 mg
Fat: 14 g
Saturated Fat: 3 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 29 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 6 mg