1. Can I make this recipe ahead of time?

Yes! You can assemble the croissants a few hours in advance and store them in the fridge. Brush with the glaze just before baking to keep them from getting soggy.

2. What’s the best cheese to use if I don’t have Swiss?

Swiss is classic, but Gruyère, cheddar, provolone, or even mozzarella are great options. Choose a cheese that melts well and has good flavor.

3. Can I use crescent rolls instead of croissants?

You can, but the texture will be softer and more bread-like. Pre-bake crescent dough slightly to firm it up before assembling.

4. How do I keep the croissants from over-browning in the oven?

If the tops brown too quickly, loosely cover the baking dish with aluminum foil halfway through baking. This protects the tops while the cheese finishes melting.

Easy Ham and Cheese Croissant Bake

Name: Easy Ham and Cheese Croissant Bake
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 6 large croissants, sliced in half lengthwise; 12 thin slices good quality deli ham; 12 slices Swiss cheese; 2 tbsp butter, melted; 1 tbsp honey; 1 tsp Dijon mustard; 1/2 tbsp everything bagel seasoning

Description

This easy ham and cheese croissant bake is a beginner-friendly recipe made with flaky croissants, savory ham, melted cheese, and a honey mustard glaze—perfect for breakfast, brunch, or a quick meal.

Ingredients

Scale

6 large croissants, sliced in half lengthwise
12 thin slices good quality deli ham
12 slices Swiss cheese
2 tbsp butter, melted
1 tbsp honey
1 tsp Dijon mustard
1/2 tbsp everything bagel seasoning

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Instructions

Preheat your oven to 375°F (190°C). Slice each croissant in half horizontally and place the bottom halves in a greased baking dish.
Layer each croissant bottom with two slices of ham and two slices of Swiss cheese. Place the tops back on to form sandwiches.
In a small bowl, mix together melted butter, honey, and Dijon mustard. Brush this glaze evenly over the tops of the croissants.
Sprinkle everything bagel seasoning over the glazed croissants.
Bake for 15–17 minutes until the croissants are golden brown and the cheese is melted and bubbly. If they brown too quickly, cover loosely with foil.
Remove from the oven, let cool slightly, and serve warm.

Notes

Use slightly stale croissants for better texture and to prevent sogginess.
Choose high-quality deli meats and cheeses for optimal flavor.
You can substitute Swiss cheese with cheddar, provolone, or mozzarella.
To freeze, wrap baked croissants tightly and store for up to 3 months.
Reheat in the oven at 300°F for 5–7 minutes or in the microwave for 20 seconds.

Prep Time: 10 minutes
Cook Time: 17 minutes
Category: Breakfast, Brunch, Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 croissant
Calories: 420
Sugar: 5g
Sodium: 780mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 27g
Fiber: 1g
Protein: 19g
Cholesterol: 65mg