Can I make these pizza rolls ahead of time?

Yes! You can prepare the rolls, slice them, and store them in the refrigerator for up to 24 hours before baking. You can also freeze them unbaked and bake them straight from frozen, adding a few extra minutes to the cooking time.

How do I keep my pizza rolls from unrolling in the oven?

Make sure to roll the dough tightly and pinch the seam closed before slicing. Placing the rolls seam-side down on the baking sheet will also help keep them intact while baking.

Can I use homemade pizza dough instead of store-bought?

Absolutely! Homemade pizza dough works great, though you may need to roll it thinner to achieve the same texture as store-bought dough. Just be sure to let it rest before rolling to prevent shrinking.

What are some good dipping sauces for these pizza rolls?

Marinara sauce is the classic choice, but you can also try ranch dressing, garlic butter, buffalo sauce, or even a spicy sriracha mayo for a twist.

Easy Homemade Pizza Rolls

Name: Easy Homemade Pizza Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tubes refrigerated pizza crust; ½ teaspoon garlic salt; 1 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 cup sliced and chopped pepperoni; 1 cup marinara sauce (for dipping)

Description

These homemade pizza rolls are a quick and easy way to enjoy all the delicious flavors of pizza in a bite-sized, dippable snack. Made with refrigerated pizza dough, melty mozzarella, savory pepperoni, and classic Italian seasonings, they bake up golden and crispy in just minutes. Perfect as a party appetizer, game-day snack, or even a fun twist on pizza night!

Ingredients

Scale

2 tubes refrigerated pizza crust
½ teaspoon garlic salt
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup sliced and chopped pepperoni
1 cup marinara sauce (for dipping)

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Instructions

Preheat the oven: Set your oven to 425°F (218°C) and lightly grease a baking sheet to prevent sticking.
Roll out the dough: Lightly flour a clean surface and roll each pizza crust into a large rectangular shape. If using homemade dough, ensure it’s about ¼-inch thick.
Season the base: Sprinkle garlic salt and Italian seasoning evenly over the dough to enhance the flavor. Optionally, spread a thin layer of marinara sauce, but use sparingly to prevent sogginess.
Add the toppings: Evenly distribute shredded mozzarella and Parmesan cheese over the surface. Scatter chopped pepperoni across the dough, ensuring every bite has flavor.
Roll the dough: Starting from the shorter side, tightly roll the dough into a log, keeping it compact to prevent air pockets. Pinch the seam closed to secure the roll.
Slice into rolls: Using a serrated knife or sharp pizza cutter, slice the log into 1-inch pieces, ensuring clean cuts without squishing the dough.
Arrange on the baking sheet: Place each roll cut-side up on the prepared baking sheet, leaving a little space between them for even baking.
Bake until golden: Transfer the sheet to the preheated oven and bake for 10-12 minutes or until the rolls are golden brown and the cheese is bubbly.
Serve and enjoy: Remove from the oven and let them cool for a minute before serving. Pair with warm marinara sauce for dipping and enjoy!

Notes

To prevent sticking, use parchment paper on the baking sheet.
Brush melted butter or olive oil on top before baking for extra crispiness.
Feel free to experiment with different toppings like cooked sausage, mushrooms, or olives.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American, Italian-inspired

Nutrition

Serving Size: 1 pizza roll
Calories: 111
Sugar: 1g
Sodium: 293mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg