1. Can I make honey garlic chicken ahead of time?

Yes, you can cook the chicken and prepare the sauce in advance. Store them separately in the fridge and combine just before serving to maintain texture and flavor.

2. What’s the best cut of chicken for this recipe?

Boneless, skinless chicken thighs are ideal for their juiciness and flavor. However, chicken breasts work well too if you prefer a leaner option.

3. How do I know when the chicken is fully cooked?

The chicken is done when it’s golden on the outside and no longer pink in the center. Use a meat thermometer to check for an internal temperature of 165°F (74°C).

4. Can I make this recipe gluten-free?

Absolutely. Just substitute regular soy sauce with tamari or coconut aminos, which are gluten-free alternatives.

Easy Honey Garlic Chicken

Name: Easy Honey Garlic Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 2 tablespoons cornstarch; 2 tablespoons vegetable oil or olive oil; 4 garlic cloves, minced; 1/3 cup honey; 1/4 cup soy sauce (low sodium recommended); 2 tablespoons rice vinegar or apple cider vinegar (optional, to cut sweetness); 1 teaspoon sesame oil (optional); 1/2 teaspoon chili flakes (optional, for heat); Sesame seeds and chopped green onions for garnish (optional)

Description

This quick and easy honey garlic chicken recipe is perfect for beginner cooks. It’s packed with flavor, requires minimal ingredients, and is ready in under 30 minutes.

Ingredients

Scale

1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons cornstarch
2 tablespoons vegetable oil or olive oil
4 garlic cloves, minced
1/3 cup honey
1/4 cup soy sauce (low sodium recommended)
2 tablespoons rice vinegar or apple cider vinegar (optional, to cut sweetness)
1 teaspoon sesame oil (optional)
1/2 teaspoon chili flakes (optional, for heat)
Sesame seeds and chopped green onions for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Pat chicken dry with paper towels and cut into bite-sized pieces. Season lightly with salt and pepper.
In a bowl, toss chicken with cornstarch until evenly coated.
Heat oil in a skillet over medium heat. Sear the chicken for 4–5 minutes per side, or until golden brown and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium-low and add minced garlic. Sauté for 30 seconds until fragrant.
Whisk together honey, soy sauce, vinegar, sesame oil, and chili flakes in a bowl. Pour into the skillet and bring to a simmer.
In a separate bowl, mix cornstarch with a small amount of water to create a slurry, if needed to thicken the sauce.
Return the chicken to the skillet, toss to coat in the sauce, and simmer for 2–3 minutes until everything is heated through and sauce thickens.
Garnish with sesame seeds and chopped green onions before serving.

Notes

For extra flavor, marinate chicken in soy sauce and garlic for 20 minutes before cooking.
Substitute chicken with shrimp, tofu, or pork for variety.
Adjust sweetness by altering honey amount or adding vinegar.
To reheat leftovers, warm gently on the stovetop with a splash of water.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 cup
Calories: 330
Sugar: 16g
Sodium: 520mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 32g
Cholesterol: 105mg