Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well as long as they are fully thawed and patted dry before marinating. This ensures they absorb the flavors properly and cook evenly.

What can I substitute for kielbasa sausage?

You can replace kielbasa with turkey sausage for a leaner option, or use plant-based sausage for a vegetarian twist. Chicken sausage or even smoked tofu are good alternatives.

It has a mild heat from the red pepper flakes, which can be adjusted to your preference. Omit them entirely for a milder dish or increase them for more kick.

Can I use other vegetables besides broccoli?

Absolutely. Bell peppers, snap peas, zucchini, green beans, or even mushrooms all work well in place of or in addition to broccoli.

Easy Honey Garlic Shrimp with Sausage and Broccoli

Name: Easy Honey Garlic Shrimp with Sausage and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/3 cup honey; 1/3 cup soy sauce; 1 tablespoon lemon juice; 1 teaspoon minced garlic; 1/4 teaspoon red pepper flakes; 1 pound large shrimp, peeled and deveined; 2 tablespoons extra virgin olive oil; 1 head broccoli florets; 13 ounces kielbasa sausage, sliced; Cooked white rice, for serving; Chopped parsley, for garnish

Description

Honey Garlic Shrimp with Sausage and Broccoli is an easy sheet pan-style dinner packed with bold flavors, protein-rich ingredients, and nutritious vegetables. Perfect for busy nights or meal prep, this quick and healthy meal combines sweet, savory, and smoky elements in just 30 minutes.

Ingredients

Scale

1/3 cup honey
1/3 cup soy sauce
1 tablespoon lemon juice
1 teaspoon minced garlic
1/4 teaspoon red pepper flakes
1 pound large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
1 head broccoli florets
13 ounces kielbasa sausage, sliced
Cooked white rice, for serving
Chopped parsley, for garnish

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Instructions

Make the Sauce: In a medium bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes until smooth and glossy. Set aside two-thirds for cooking and use one-third for marinating.
Marinate the Shrimp: Add the shrimp to a zip-top bag and pour in the smaller portion of the sauce. Seal the bag, massage the shrimp to coat, and refrigerate for at least 20 minutes to enhance flavor.
Cook the Broccoli: Heat one tablespoon of olive oil in a large skillet over medium heat. Add broccoli and sauté for about five minutes, stirring occasionally until just tender with a bit of crunch. Remove from pan and keep warm.
Brown the Sausage: In the same skillet, heat the remaining olive oil. Add sliced sausage and cook for 4–5 minutes until both sides are golden brown and slightly crispy.
Cook the Shrimp: Add the marinated shrimp to the skillet (discard the marinade). Sauté for 1–2 minutes on each side, until they turn pink and are no longer translucent.
Finish the Dish: Pour in the reserved sauce and let it simmer for a few minutes until slightly thickened. Add the broccoli back to the skillet and gently stir everything together to coat with the sauce.
Serve and Garnish: Spoon the shrimp, sausage, and broccoli over a bed of cooked rice. Garnish with chopped parsley for a fresh finishing touch.

Notes

Use low-sodium soy sauce for a lighter sodium option. Swap the rice with quinoa or cauliflower rice for a lower-carb meal. For extra vegetables, add bell peppers or mushrooms. Shrimp are fully cooked when they curl into a “C” shape and are firm to the touch.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (without rice)
Calories: 646 kcal
Sugar: 22g
Sodium: 1140mg
Fat: 42g
Saturated Fat: 9g
Unsaturated Fat: 29g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 32g
Cholesterol: 187mg