Description
This easy sheet pan French dip tortilla roll-up is a quick and flavorful twist on a classic French dip sandwich. Loaded with savory roast beef, melty provolone, and crispy onions, it’s baked to perfection and served with a rich au jus for dipping. A weeknight dinner favorite that comes together in under 30 minutes!
Ingredients
Scale
- 4 large (12-inch) flour tortillas
- 4 slices provolone cheese (about 5 ounces)
- 1/2 pound thinly sliced deli roast beef
- 3/4 cup French fried onions
- 1 tablespoon olive oil
- 1 can (10.5 oz) beef consommé
- 3/4 cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the Oven: Set your oven to 425°F and prepare a baking sheet by lining it with foil or parchment paper for easy cleanup.
- Assemble the Roll-Ups: Lay the tortillas flat on your work surface. Tear or cut the provolone slices into smaller pieces and spread them evenly in the center of each tortilla. Add a layer of roast beef over the cheese, then top with a generous sprinkle of French fried onions.
- Roll and Seal: Fold the sides of each tortilla inward, then tightly roll from the bottom up like a burrito. Dab a little olive oil on the edge to help seal it closed. Place each roll seam-side down on the baking sheet.
- Brush with Oil: Use the remaining olive oil to lightly brush the tops of the rolled tortillas. This helps them crisp and turn golden brown while baking.
- Bake Until Crisp: Transfer the sheet to the preheated oven and bake for about 10 minutes or until the tortillas are golden and slightly crisped and the cheese is melted.
- Make the Au Jus: While the roll-ups bake, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat until the mixture is warm and aromatic, stirring occasionally.
- Serve and Enjoy: Let the roll-ups cool slightly before cutting each in half. Serve with a small bowl of the warm au jus for dipping.
Notes
- Make sure the roast beef is sliced thinly for easier rolling and even heating. Warm tortillas slightly in the microwave if they feel stiff—this prevents tearing. You can use beef broth if consommé isn’t available, but simmer longer for a richer flavor. Feel free to double the cheese or beef if you like a heartier roll-up, but avoid overfilling to keep the wraps sealed tight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 513
- Sugar: 3g
- Sodium: 1845mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 54mg