1. Can I make Shepherd's Pie ahead of time?

Yes, you can prepare the Shepherd's Pie ahead of time! Simply prepare the meat filling and mashed potatoes the day before. Store them in the refrigerator. When you're ready to serve, layer them in a baking dish, and bake at 425°F for 20-25 minutes until hot and bubbly.

2. What if I don't have red wine for the filling?

If you prefer not to use red wine, you can easily substitute it with additional beef broth. While the flavor will be less intense, the dish will still be delicious and comforting. You could also try homemade chicken stock for a lighter flavor.

3. Can I use ground turkey instead of beef or lamb?

Yes, ground turkey is a great substitute for both beef and lamb in Shepherd's Pie. It will provide a leaner alternative without sacrificing too much flavor. If you want to add a bit more richness, you can add a touch of olive oil or butter to the filling.

4. How should I store leftovers?

Leftover Shepherd's Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or in a preheated oven at 350°F for about 10-15 minutes, until heated through.

Shepherd's Pie Recipe – Easy Comfort Food (No-Bake)

Name: Shepherd's Pie Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely diced; 2 large carrots, finely diced; 3 cloves garlic, minced; 2 pounds ground lamb or beef; 1/4 teaspoon red pepper flakes; 3 tablespoons all-purpose flour; 2 tablespoons tomato paste; 1/2 cup red wine; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 2 bay leaves; Salt and pepper to taste; 1 cup frozen peas; 2 1/2 pounds Russet potatoes, peeled and diced into chunks; 4 tablespoons unsalted butter; 1/2-1 cup milk; Salt to taste

Description

This easy Shepherd’s Pie recipe is the ultimate comfort food made with a savory filling of ground lamb or beef, vegetables, and a rich red wine gravy. Topped with fluffy mashed potatoes, it’s perfect for a family meal or cozy dinner on a cold day.

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, finely diced
2 large carrots, finely diced
3 cloves garlic, minced
2 pounds ground lamb or beef
1/4 teaspoon red pepper flakes
3 tablespoons all-purpose flour
2 tablespoons tomato paste
1/2 cup red wine
2 cups beef broth
1 tablespoon Worcestershire sauce
2 bay leaves
Salt and pepper to taste
1 cup frozen peas
2 1/2 pounds Russet potatoes, peeled and diced into chunks
4 tablespoons unsalted butter
1/2-1 cup milk
Salt to taste

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Instructions

Preheat a large oven-safe skillet over medium-high heat and add olive oil. Add chopped onions and cook for 5-7 minutes until softened. Add diced carrots and cook for an additional 2-3 minutes.
Add minced garlic and cook for about 30 seconds until aromatic.
Add ground lamb or beef, breaking it into smaller chunks. Cook for about 8-10 minutes until browned.
Add red pepper flakes and flour, stir to combine. Then, add tomato paste and cook for 1-2 minutes.
Pour in red wine, beef broth, Worcestershire sauce, and add bay leaves. Stir, bring to a boil, then reduce the heat and let simmer for 25-30 minutes, stirring occasionally.
In the last 5 minutes of cooking, add frozen peas and cook until heated through. Season with salt and pepper to taste.
While the filling simmers, cook potatoes. Place diced potatoes in a pot and cover with water. Boil until tender, then drain and mash with butter, milk, and salt to your desired consistency.
Preheat the oven to 425°F (220°C). If using an oven-safe skillet, spread the mashed potatoes over the meat filling. If not, transfer the filling to a baking dish and top with mashed potatoes.
Bake in the oven for 20-25 minutes, until the filling is bubbling and the top is golden brown.

Notes

For a quicker prep, boil the potatoes while cooking the meat filling so they finish at the same time.
If you don’t want to use red wine, you can substitute it with more beef broth for a milder flavor.
Add grated cheese on top of the mashed potatoes before baking for a cheesy, crispy topping.
Make this dish ahead of time by preparing the meat filling and mashed potatoes separately. Refrigerate and bake when ready to serve.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dinner, Main Course
Method: Baking, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 735
Sugar: 6g
Sodium: 507mg
Fat: 44g
Saturated Fat: 18g
Unsaturated Fat: 26g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 5g
Protein: 34g
Cholesterol: 129mg